Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Seher ÇELİK YEŞİL"'
Publikováno v:
Journal of Ethnic Foods, Vol 8, Iss 1, Pp 1-9 (2021)
Abstract Aim of this research is to promote the inclusion of traditional Ottoman fruity meat dishes into business. Chefs working in various food establishments in Eskisehir were given training on fruity meat dishes for a total of 40 h in 10 training
Externí odkaz:
https://doaj.org/article/9f3597342f904e9f80c884743b491a19
Publikováno v:
Volume: 11, Issue: 2 815-835
MANAS Sosyal Araştırmalar Dergisi
MANAS Sosyal Araştırmalar Dergisi
From the establishment of the Ottoman state to the last periods, there are thousands of original dishes in many categories, from soups to desserts. Within the scope of the research, it is aimed to analyze the selected Ottoman dishes in terms of cost
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b116b2212c75cb2d2b41725898a54f2
https://doi.org/10.33206/mjss.920046
https://doi.org/10.33206/mjss.920046
Autor:
Aykut ŞİMŞEK, Seher ÇELİK YEŞİL
Publikováno v:
Gastroia: Journal of Gastronomy And Travel Research. 6:82-102
Bu çalışmada Eskişehir’deki sokak lezzetlerinin neler olduğunun, bunların tüketim sebeplerinin, bu lezzetlerin içerisinde göçmenlerin rolünün, olumlu/olumsuz ekonomik, kültürel, çevresel ve hijyen bakımından etkilerinin belirlenmes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf160251a5b5e5da74139b97f7cd3a46
https://doi.org/10.32958/gastoria.1011567
https://doi.org/10.32958/gastoria.1011567
Autor:
Seher Çelik Yeşil
Publikováno v:
Journal of humanities and tourism research (Online). 12:163-172
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6df81fc4afa1ff14dc59d6895aa4e627
https://doi.org/10.14230/johut1192
https://doi.org/10.14230/johut1192
Autor:
SEHER ÇELİK YEŞİL, YEŞİL DENİZ
Publikováno v:
Journal of Tourism and Gastronomy Studies.
Bitlis ili gastronomi, turizm ve kültür açısından önemli bir kent olmasının yanı sıra akademik çalışmaların yeteri kadar ele alınmaması bu konular üzerinde yoğunlaşılması gerektiğini ortaya koymaktadır. Bitlis bölgesindeki bil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da0b432105511cbf159d377e24b2ef32
https://doi.org/10.21325/jotags.2022.1060
https://doi.org/10.21325/jotags.2022.1060
Autor:
Aykut ŞİMŞEK, Seher ÇELİK YEŞİL
Publikováno v:
Bitlis Eren Üniversitesi Sosyal Bilimler Dergisi.
Today, the term that corresponds to winter preparation is to ensure that the products produced in the season take place in human nutrition for a longer period of time due to their biological and physical structures. It is also a method of preservatio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7666dab72a38a0c29160f96a79154327
https://doi.org/10.47130/bitlissos.1099555
https://doi.org/10.47130/bitlissos.1099555
Publikováno v:
Journal of Ethnic Foods, Vol 8, Iss 1, Pp 1-9 (2021)
Journal of Ethnic Foods
Journal of Ethnic Foods
Aim of this research is to promote the inclusion of traditional Ottoman fruity meat dishes into business. Chefs working in various food establishments in Eskisehir were given training on fruity meat dishes for a total of 40 h in 10 training segments.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3b92851e47c17f5477577d81b418915
https://doi.org/10.1186/s42779-021-00107-2
https://doi.org/10.1186/s42779-021-00107-2