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pro vyhledávání: '"Seham Khan"'
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100468- (2023)
The current study was based on an analysis of the arsenic (As) content of various mango varieties that were collected from Abbottabad local markets. The As concentration in the mangoes peel, pulp, and surface was assessed using UV–Visible Spectroph
Externí odkaz:
https://doaj.org/article/fbdc46d216484cda82d09b556a1d623c
