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Autor:
Lorena Hormeño, María Ugarte-Ruiz, Gonzalo Palomo, Carmen Borge, Diego Florez-Cuadrado, Santiago Vadillo, Segundo Píriz, Lucas Domínguez, Maria J. Campos, Alberto Quesada
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Thermotolerant Campylobacter species C. jejuni and C. coli are actually recognized as the major bacterial agent responsible for food-transmitted gastroenteritis. The most effective antimicrobials against Campylobacter are macrolides and some, but not
Externí odkaz:
https://doaj.org/article/9861e55bf8d749a88de4fe58fa38c511