Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Segundo G. Chavez"'
Autor:
Katheryn L. Vasquez-Gomez, Diner Mori-Mestanza, Aline C. Caetano, Guillermo Idrogo-Vasquez, Carlos Culqui-Arce, Erick A. Auquiñivin-Silva, Efraín M. Castro-Alayo, Rosita Cruz-Lacerna, Harvey A. Perez-Ramos, César R. Balcázar-Zumaeta, Llisela Torrejón-Valqui, Cindy Yoplac-Collantes, Ives Yoplac, Segundo G. Chavez
Publikováno v:
Heliyon, Vol 10, Iss 21, Pp e40088- (2024)
The research explored the chemical characteristics of essential oils (EOs) extracted from the peels of four citrus fruits grown in northeastern Peru (lime, sweet lemon, mandarin and orange). The essential oils were extracted by hydrodistillation usin
Externí odkaz:
https://doaj.org/article/4f73333e602b4671a8943dd15f3e8b51
Autor:
Ligia García, Jaris Veneros, Manuel Oliva-Cruz, Neiro Olivares, Segundo G. Chavez, Nilton B. Rojas-Briceño
Publikováno v:
Atmosphere, Vol 15, Iss 8, p 923 (2024)
The rapid development of digital tools for crop management offers new opportunities to mitigate the effects of climate change on agriculture. This study examines the Normalized Difference Vegetation Index (NDVI) in coffee-growing areas of the provinc
Externí odkaz:
https://doaj.org/article/2a46a10fc6b7450cb494ef463f0e1be7
Autor:
Luz Quispe-Sanchez, Marilu Mestanza, Manuel Oliva-Cruz, Nelson Rimarachín, Aline C. Caetano, Tony Chuquizuta, Malluri Goñas, Elizabeth Renee Ambler Gill, Segundo G. Chavez
Publikováno v:
Heliyon, Vol 9, Iss 7, Pp e18139- (2023)
This research aimed to evaluate the oxidative stability and rheological properties of dark chocolates with the addition of essential oils (EO) of Cymbopogon citratus, Pimpinella anisum, and Mintostachys mollis. For this purpose, before the inclusion
Externí odkaz:
https://doaj.org/article/1fdb8b74f4b2493bb1b7a6489d48fe5c
Autor:
Denny Cortez, Luz Quispe-Sanchez, Marilu Mestanza, Manuel Oliva-Cruz, Ives Yoplac, Cesar Torres, Segundo G. Chavez
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100494- (2023)
Cocoa (Theobroma cacao) is the main raw material for the production of chocolate; it is considered the food of the gods, as it possesses a diversity of bioactive compounds beneficial to human health. The abundance of bioactive compounds, among others
Externí odkaz:
https://doaj.org/article/d8af8c30ea6847c7b6bcf7f63e252290
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
Coffee is the most consumed beverage in the world after water. Multiple benefits are attributed to it in human health due to the presence of antioxidant compounds, whose content depends, among other factors, on the processing conditions of the coffee
Externí odkaz:
https://doaj.org/article/7a34a0febbb44d929f8f0fd4213cf179
Autor:
Luz Quispe-Sanchez, Marilu Mestanza, Malluri Goñas, Elizabeth Renee Ambler Gill, Manuel Oliva-Cruz, Segundo G. Chavez
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Due to the growing demand for healthy food products, the industry is seeking to incorporate inputs with high nutritional potential to traditional products. The objective of this research was to evaluate the effect of incorporating Lepidium meyenii, C
Externí odkaz:
https://doaj.org/article/84b4473dec0744e8b41495f03d4c0dba
Publikováno v:
Foods, Vol 12, Iss 17, p 3254 (2023)
Heavy metals are chemical contaminants, toxic, potentially carcinogenic and/or mutagenic, stable, persistent and are of concern in the food chain. The risk to the consumer of the presence of inorganic arsenic (iAs), cadmium (Cd), chromium (Cr), mercu
Externí odkaz:
https://doaj.org/article/fa1ca41c35bc4eda92d1573722df33fc
Autor:
Roberto Carlos Mori Zabarburú, Carlos Millones, Grobert A. Guadalupe, Guillermo Idrogo-Vásquez, Fred William Chu-Koo, Armstrong B. Fernández-Jeri, Elizabeth Gill, Segundo G. Chavez, Ligia García
Publikováno v:
Agriculture, Vol 13, Iss 2, p 390 (2023)
In this research, aspects of sustainability and efficiency were evaluated to provide information to decision makers. First, 39 rainbow trout farms were characterized, sustainability indices were determined for 36 production units using Sarandon’s m
Externí odkaz:
https://doaj.org/article/35b089a19f0c4bb6a707861eb9da654e
Autor:
Ellen Delgado, Gerson Meza Mori, Elgar Barboza, Nilton B. Rojas Briceño, Cristóbal Torres Guzmán, Manuel Oliva-Cruz, Segundo G. Chavez-Quintana, Rolando Salas López, Rocío López de la Lama, C. Steven Sevillano-Ríos, Fausto Sarmiento
Publikováno v:
Pirineos: Revista de Ecología de Montaña, Vol 176 (2021)
Las Áreas de Conservación Privada (ACP) son uno de los mecanismos de conservación, gestionadas por ciudadanos privados que más protagonismo han adquirido en los escenarios de conservación local en los últimos años. En este estudio evaluamos la
Externí odkaz:
https://doaj.org/article/2e817db082944aa696d0708668527ec7
Autor:
Manuel Oliva-Cruz, Pati Llanina Mori-Culqui, Aline C. Caetano, Malluri Goñas, Nuri C. Vilca-Valqui, Segundo G. Chavez
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Cocoa beans are the raw material for the chocolate industry. In this study, the total fat contents and fatty acid profiles of fine-aroma cocoa beans of 30 cocoa ecotypes from northeastern Peru were evaluated. Results showed that SJJ-1 and ACJ-11 ecot
Externí odkaz:
https://doaj.org/article/f5bc28e6b86b4805b1f75338cafe001c