Zobrazeno 1 - 10
of 3 288
pro vyhledávání: '"Seguino, A."'
Autor:
Fulvia Troja, Valentina Indio, Federica Savini, Alessandro Seguino, Andrea Serraino, Alessandro Fuschi, Daniel Remondini, Alessandra De Cesare
Publikováno v:
Italian Journal of Food Safety (2024)
In 2022, the number of foodborne outbreaks in Europe increased by 43.9%, highlighting the need to improve surveillance systems and design outbreak predictive tools. This review aims to assess the scientific literature describing wastewater surveillan
Externí odkaz:
https://doaj.org/article/14e05004a70840ecb2717ce1e7d3ff2c
Autor:
NOIA, MARÍA-CAMIÑO
Publikováno v:
Grial, 1979 Apr 01. 17(64), 237-239.
Externí odkaz:
https://www.jstor.org/stable/29749715
Publikováno v:
Il Foro Italiano, 1973 Apr 01. 96(4), 95/96-97/98.
Externí odkaz:
https://www.jstor.org/stable/23163771
Autor:
Anderson, Bret
Publikováno v:
Review of Social Economy, 2013 Mar 01. 71(1), 131-133.
Externí odkaz:
http://dx.doi.org/10.1080/00346764.2012.681117
Autor:
Federica Savini, Valentina Indio, Federica Giacometti, Yitagele Terefe Mekkonnen, Alessandra De Cesare, Laura Prandini, Raffaele Marrone, Alessandro Seguino, Marika Di Paolo, Valeria Vuoso, Federico Tomasello, Andrea Serraino
Publikováno v:
Italian Journal of Food Safety (2024)
Dry-aged meat is gaining popularity among food business operators and private consumers. The process is carried out in aerobic conditions by hanging beef carcasses or placing subprimal or primal cuts in a dedicated cabinet for several weeks or even m
Externí odkaz:
https://doaj.org/article/6820cf7c9da04b82b2035fdfd3a26b12
Autor:
Yitagele Terefe Mekonnen, Federica Savini, Valentina Indio, Alessandro Seguino, Federica Giacometti, Andrea Serraino, Marco Candela, Alessandra De Cesare
Publikováno v:
Poultry Science, Vol 103, Iss 5, Pp 103607- (2024)
ABSTRACT: This systematic review aimed to compile the available body of knowledge about microbiome-related nutritional interventions contributing to improve the chicken health and having an impact on the reduction of colonization by foodborne pathoge
Externí odkaz:
https://doaj.org/article/3b36936f034a4c4f82efaeebb96cd2e6
Autor:
Mekonnen, Yitagele Terefe *, Savini, Federica *, Indio, Valentina *, Seguino, Alessandro *, Giacometti, Federica *, Serraino, Andrea *, Candela, Marco, De Cesare, Alessandra *
Publikováno v:
In Poultry Science May 2024 103(5)
Autor:
Indio, Valentina, Savini, Federica, Gardini, Fausto, Barbieri, Federica, Prandini, Laura, Mekonnen, Yitagele Terefe, Tomasello, Federico, Giacometti, Federica, Seguino, Alessandro, Serraino, Andrea, De Cesare, Alessandra
Publikováno v:
In International Journal of Food Microbiology 16 April 2024 415
Publikováno v:
Current Clinical Microbiology Reports; Sep2024, Vol. 11 Issue 3, p153-165, 13p