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Integration of GWAS, metabolomics, and sensorial analyses to reveal novel metabolic pathways involved in cocoa fruity aroma GWAS of fruity aroma in Theobroma cacao

Autor: Colonges, Kelly, Jimenez, Juan Carlos, Saltos, Alejandra, Seguine, Edward, Loor Solorzano, Rey Gaston, Fouet, Olivier, Argout, Xavier, Assemat, Sophie, Davrieux, Fabrice, Cros, Emile, Lanaud, Claire, Boulanger, Renaud

Publikováno v: Plant Physiology and Biochemistry
Plant Physiology and Biochemistry, 2022, 171, pp.213-225. ⟨10.1016/j.plaphy.2021.11.006⟩

International audience; Nacional is a variety of cocoa tree known for its "Arriba" aroma characterised mainly by fruity, floral, and spicy aromatic notes. In this study, the genetic basis of the fruity aroma of modern Nacional cocoa was investigated.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::72aae3b165aa6b6b7a1eb485f7544c37
https://hal.inrae.fr/hal-03654533/document

Eléments d'information sur les effets de l'environnement aromatique de la pulpe de cacao pendant la fermentation sur le profil d'arôme des chocolats

Autor: Eskes, Albertus, Ahnert, Dario, Carrion, Luis Garcia, Seguine, Edward, Assemat, Sophie, Guarda, D., Garcia, P.R.

Publikováno v: 17th Conférence Internationale sur la Recherche Cacaoyère : Résumés

Des observations empiriques réalisées par le premier auteur au cours de ses nombreuses visites dans des pays producteurs de cacao ont laissé penser qn'il pour exister une relation entre les caractéristiques aromatiques de la pulpe de cacao et les

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3631::b0be04a1d74ac4b2408ab938793edf7a
http://agritrop.cirad.fr/568422/

Evidence on the effect of the cocoa pulp flavour environment during fermentation on the flavour profile of chocolates

Autor: Eskes, Albertus, Ahnert, Dario, Garcia Carrion, Luis, Seguine, Edward, Assemat, Sophie, Guarda, D., Garcia R, Patricia

Publikováno v: 17th Conférence Internationale sur la Recherche Cacaoyère, Yaounde, Cameroun, 15-20 Octobre 2012

Empirical observations carried out by the first author during his many visits to cocoa producing countries suggested that a relationship might exist between cocoa pulp flavour attributes and sensory traits of cocoa liquor and chocolates. A first atte

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3631::349dc4f45ab3c36e2310215228d3505c
http://agritrop.cirad.fr/568108/

Results from collaborative and farmer participatory approaches to cocoa variety selection and breeding

Autor: Eskes, Albertus, Adu-Ampomah, Y., Aikpokpodion, Peter O., Butler, David R., Amores, Fredy, Daymond, Andrew J., Efombagn, Mousseni Ives Bruno, Engels, Johannes M.M., Gonzalez, V.V., Iwaro, D., Garcia, L., Gilmour, Martin, Maharaj, P., Motamayor, Juan Carlos, Marfu, J., Monteiro, Wilson Reis, N'Guessan, K.F., Paulin, Didier, Phillips, M., Seguine, Edward

Publikováno v: 16th International Cocoa Research Conference. Proceedings : towards rational cocoa production and efficient use ofr a sustainable world cocoa economy

Cocoa variety selection and breeding are necessarily long-term activities. Collaboration between research centres is needed to find durable solutions to global production constraints, such as losses due to spreading diseases and pests, and to bridge

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3631::63ddd4ff2a07400778f059f9915b7dbc
http://agritrop.cirad.fr/554438/