Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Sefrienda AR"'
Autor:
Nuryandani E; Faculty of Science and Technology Universitas Terbuka, Pontianak 78121, Indonesia., Kurnianto D; National Research and Innovation Agency Research Center for Food Technology and Processing, Gunungkidul 55861, Indonesia., Jasmadi J; National Research and Innovation Agency Research Center for Food Technology and Processing, Gunungkidul 55861, Indonesia.; Department of Food and Life Science Pukyong National University, Busan 48513, Republic of Korea., Sefrienda AR; National Research and Innovation Agency Research Center for Food Technology and Processing, Gunungkidul 55861, Indonesia., Novitasari E; National Research and Innovation Agency Research Center for Food Technology and Processing, Gunungkidul 55861, Indonesia., Apriyati E; National Research and Innovation Agency Research Center for Food Technology and Processing, Gunungkidul 55861, Indonesia., Wanita YP; National Research and Innovation Agency Research Center for Food Technology and Processing, Gunungkidul 55861, Indonesia., Indrasari SD; National Research and Innovation Agency Research Center for Food Technology and Processing, Gunungkidul 55861, Indonesia., Sunaryanto R; National Research and Innovation Agency Research Center for Food Technology and Processing, Gunungkidul 55861, Indonesia.; Notokusumo College of Health Sciences Study Program of Pharmacy, Yogyakarta 55243, Indonesia., Tjokrokusumo D; National Research and Innovation Agency Research Center for Food Technology and Processing, Gunungkidul 55861, Indonesia., Yani A; National Research and Innovation Agency Research Center for Agroindustry, Cibinong 16128, Indonesia., Suryaningtyas IT; National Research and Innovation Agency Research Center for Food Technology and Processing, Gunungkidul 55861, Indonesia.; Department of Food and Life Science Pukyong National University, Busan 48513, Republic of Korea., Andriana Y; National Research and Innovation Agency Research Center for Food Technology and Processing, Gunungkidul 55861, Indonesia.; Notokusumo College of Health Sciences Study Program of Pharmacy, Yogyakarta 55243, Indonesia.
Publikováno v:
Scientifica [Scientifica (Cairo)] 2024 Jun 30; Vol. 2024, pp. 2200993. Date of Electronic Publication: 2024 Jun 30 (Print Publication: 2024).
Publikováno v:
IOP Conference Series: Earth & Environmental Science; 2022, Vol. 1119 Issue 1, p1-8, 8p
Autor:
Andriana, Yusuf1 yusuf.andriana@brin.go.id, Meina, Luthfiah Nur2, Fajriani, Nabila Ayunisa2, Fadhilah, Nur1, Sefrienda, Ardiba Rakhmi1, Jasmadi, Jasmadi1, Setiaboma, Woro1, Erwan Andriansyah, Raden Cecep1, Apriyati, Erni1, Wanita, Yeyen Prestyaning1, Setiyoningrum, Fitri3, Indrasari, Siti Dewi1, Sunaryanto, Rofiq1
Publikováno v:
Journal of Applied Pharmaceutical Science. Dec2023, Vol. 13 Issue 12, p214-222. 9p.
Autor:
A, Anli Dino, G, Kishore
Publikováno v:
Discover Environment; 2/22/2024, Vol. 2 Issue 1, p1-19, 19p
Autor:
Enos Tangke Arung, Widya Fatriasari, Irawan Wijaya Kusuma, Harlinda Kuspradini, Kuniyoshi Shimizu, Yong-ung Kim, Nur Izyan Wan Azelee, Zehra Edis
This book highlights the potential of biomass for cosmetics applications. It covers the discussion on biomass as a source for cosmetics from savanna, marine and tropical forest, trend and market outlook of biobased cosmetics, active substances from b