Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Seetharaman, Shyam"'
Publikováno v:
Journal of Epidemiology and Community Health (1979-), 2017 Feb 01. 71(2), 115-120.
Externí odkaz:
http://www.jstor.org/stable/26164419
Publikováno v:
Brain & Behavior. May2016, Vol. 6 Issue 5, pn/a-N.PAG. 19p.
Autor:
Seetharaman, Shyam, Andel, Ross, McEvoy, Cathy, Aslan, Anna K. Dahl, Finkel, Deborah, Pedersen, Nancy L.
Publikováno v:
Journals of Gerontology Series A: Biological Sciences & Medical Sciences; Apr2015, Vol. 70 Issue 4, p471-479, 9p, 4 Charts, 1 Graph
Autor:
Seetharaman, Shyam.
Thesis (M.A.)--University of South Florida, 2009.
Title from PDF of title page. Document formatted into pages; contains 96 pages. Includes bibliographical references.
Title from PDF of title page. Document formatted into pages; contains 96 pages. Includes bibliographical references.
Externí odkaz:
http://purl.fcla.edu/usf/dc/et/SFE0003258
Autor:
Seetharaman, Shyam
Publikováno v:
Graduate Theses and Dissertations.
Individuals exposed to life-threatening trauma are at increased risk for developing post-traumatic stress disorder (PTSD). Not all people exposed to trauma, however, go on to develop PTSD. Some evidence suggests that individuals who receive social st
Externí odkaz:
https://scholarcommons.usf.edu/etd/11
https://scholarcommons.usf.edu/cgi/viewcontent.cgi?article=1010&context=etd
https://scholarcommons.usf.edu/cgi/viewcontent.cgi?article=1010&context=etd
Autor:
Seetharaman, Shyam
Publikováno v:
Graduate School Theses and Dissertations.
Consumption of foods high in sugar content has been linked with the development of metabolic abnormalities such as cardiovascular disease and type II diabetes, major sources of global health concerns. Although the detrimental consequences of high int
Externí odkaz:
http://scholarcommons.usf.edu/etd/4222
http://scholarcommons.usf.edu/cgi/viewcontent.cgi?article=5418&context=etd
http://scholarcommons.usf.edu/cgi/viewcontent.cgi?article=5418&context=etd
Publikováno v:
Nutrients; Feb2021, Vol. 13 Issue 2, p382-382, 1p
Publikováno v:
Nutrients; Jan2020, Vol. 12 Issue 1, p273, 1p
Publikováno v:
Nutrients; Jan2019, Vol. 11 Issue 1, p145, 1p