Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Seember Bernadette Kave"'
Autor:
Jelili Babatunde Hussein, Joseph idowu Olaniyi, Esther Anjikwi Msheliza, Seember Bernadette Kave
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 13, Iss 1, Pp 96-104 (2021)
The partial substitution of margarine with mature avocado pear pulp in the production of cookies was investigated. Five cookie samples were produced with avocado pear pulp and margarine blends in the ratios 80:20%, 70:30%, 60:40%, 50:50%, and 100% ma
Externí odkaz:
https://doaj.org/article/4ce5c5d23668478e8214527d185a30c6
Publikováno v:
Croatian Journal of Food Science and Technology, Vol 13, Iss 1, Pp 96-104 (2021)
Croatian journal of food science and technology
Volume 13
Issue 1
Croatian journal of food science and technology
Volume 13
Issue 1
The partial substitution of margarine with mature avocado pear pulp in the production of cookies was investigated. Five cookie samples were produced with avocado pear pulp and margarine blends in the ratios 80:20%, 70:30%, 60:40%, 50:50%, and 100% ma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b477a3b1633a8dd20c5a4b65eec6adb
https://hrcak.srce.hr/file/375820
https://hrcak.srce.hr/file/375820