Zobrazeno 1 - 10
of 332
pro vyhledávání: '"Seeds oil"'
Autor:
Tareq M. Osaili, Aseel Swaidan, Anas Al-Nabulsi, Amin Olaimat, Susanne Neugart, Layla Engelhardt, Tuba Esatbeyoglu, Mutamed Ayyash, Leila Cheikh Ismail, Maher M Al-Dabbas, Reyad S. Obaid, Nada El Darra
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100493- (2024)
Date palm fruit (Phoenix dactylifera L.) is a well-known fruit that has become increasingly popular among consumers due to its pleasant flavor, nutrient-dense content, and nutraceutical characteristics. Date seeds are the main by-product of date frui
Externí odkaz:
https://doaj.org/article/b71db68ecc76482b9989bfcee2aae2ba
Autor:
Yang Li, Fan Kong, Shangwei Wu, Wenjin Song, Yang Shao, Min Kang, Tiantian Chen, Liping Peng, Qingyan Shu
Publikováno v:
BMC Plant Biology, Vol 24, Iss 1, Pp 1-15 (2024)
Abstract Background Lipids found in plant seeds are essential for controlling seed dormancy, dispersal, and defenses against biotic and abiotic stress. Additionally, these lipids provide nutrition and energy and are therefore important to the human d
Externí odkaz:
https://doaj.org/article/29bcc5b3e8304485a8844e8c926f8915
Publikováno v:
Scientific African, Vol 23, Iss , Pp e02097- (2024)
In this study, two predicting tools; Artificial Neural Networks, and Machine Learning model were used to optimize and predict the green sustainable oil synthesis from ripe palm kernel seeds utilizing the Soxhlet extractor with n-hexane. The Artificia
Externí odkaz:
https://doaj.org/article/c9e6a2f96d6d44bea9cfb989a8e6e5ce
Autor:
Lihang Xie, Jiayuan Hu, Zhenguo Yan, Xinyao Li, Sailong Wei, Ruilin Xu, Weizong Yang, Huihui Gu, Qingyu Zhang
Publikováno v:
BMC Plant Biology, Vol 23, Iss 1, Pp 1-12 (2023)
Abstract Background WRINKLED1 (WRI1) encodes a transcription factor, belonging to the APETALA2 (AP2) family, and plays a key role in regulating plant oil biosynthesis. As a newly woody oil crop, tree peony (Paeonia rockii) was notable for the abundan
Externí odkaz:
https://doaj.org/article/43d82b7619da4e129a7d9fe7b9561121
Publikováno v:
Italian Journal of Animal Science, Vol 21, Iss 1, Pp 577-594 (2022)
The use of agro-industrial co-products in animal nutrition could represent an opportunity to reduce the environmental impact of the food production chain. Co-products can decrease the feeding cost and improve animal products in terms of quality and s
Externí odkaz:
https://doaj.org/article/47fd2e33c6154e27a93d17506fad4840
Publikováno v:
Scientific African, Vol 21, Iss , Pp e01826- (2023)
The purpose of this study is to use ripe pawpaw seeds for a rapid Soxhlet extractor process with n-hexane to increase the yield of the bio-oil and to make the bio-oil produced a beneficial addition to the field of bio-oil production parameter optimiz
Externí odkaz:
https://doaj.org/article/e07953f6df2941eb959e48db2bf52b7f
Akademický článek
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Akademický článek
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Akademický článek
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Publikováno v:
EduChemia, Vol 7, Iss 2, Pp 250-266 (2022)
Nutritional problems still become a crucial issue in Indonesian public health. Fulfillment of nutritional balance is expected to improve life quality. In humans, one of the nutrients that play a role in the growth of brain and nervous system function
Externí odkaz:
https://doaj.org/article/ad29a515e32449ac85edfd9a1e1f62bb