Zobrazeno 1 - 10
of 3 544
pro vyhledávání: '"Seed storage proteins"'
Autor:
Yang R; National Key Laboratory of Crop Genetics and Germplasm Enhancement, National Center for Soybean Improvement, Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing Agricultural University, Nanjing, China., Ma Y; Key Laboratory of Plant Molecular Physiology, Institute of Botany, Chinese Academy of Sciences, Beijing, China., Yang Z; National Key Laboratory of Crop Genetics and Germplasm Enhancement, National Center for Soybean Improvement, Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing Agricultural University, Nanjing, China., Pu Y; National Key Laboratory of Crop Genetics and Germplasm Enhancement, National Center for Soybean Improvement, Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing Agricultural University, Nanjing, China., Liu M; National Key Laboratory of Crop Genetics and Germplasm Enhancement, National Center for Soybean Improvement, Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing Agricultural University, Nanjing, China., Du J; National Key Laboratory of Crop Genetics and Germplasm Enhancement, National Center for Soybean Improvement, Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing Agricultural University, Nanjing, China., Xu Z; National Key Laboratory of Crop Genetics and Germplasm Enhancement, National Center for Soybean Improvement, Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing Agricultural University, Nanjing, China., Xu Z; National Key Laboratory of Crop Genetics and Germplasm Enhancement, National Center for Soybean Improvement, Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing Agricultural University, Nanjing, China., Zhang S; College of Agronomy, Henan University of Science and Technology, Henan, China., Zhang H; State Key Laboratory of Black Soils Conservation and Utilization, Key Laboratory of Soybean Molecular Design Breeding, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Harbin, China., Zhang W; Institute of Industrial Crops, Jiangsu Academy of Agricultural Sciences, Nanjing, China., Yu D; National Key Laboratory of Crop Genetics and Germplasm Enhancement, National Center for Soybean Improvement, Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing Agricultural University, Nanjing, China., Kan G; National Key Laboratory of Crop Genetics and Germplasm Enhancement, National Center for Soybean Improvement, Jiangsu Collaborative Innovation Center for Modern Crop Production, Nanjing Agricultural University, Nanjing, China.
Publikováno v:
The Plant journal : for cell and molecular biology [Plant J] 2024 Nov; Vol. 120 (4), pp. 1488-1507. Date of Electronic Publication: 2024 Oct 09.
Autor:
Lakhssassi N; Department of Plant, Soil and Agricultural Systems, Southern Illinois University, Carbondale, IL 62901, USA., El Baze A; Department of Plant, Soil and Agricultural Systems, Southern Illinois University, Carbondale, IL 62901, USA., Knizia D; Department of Plant, Soil and Agricultural Systems, Southern Illinois University, Carbondale, IL 62901, USA., Salhi Y; Department of Plant, Soil and Agricultural Systems, Southern Illinois University, Carbondale, IL 62901, USA., Embaby MG; Department of Plant, Soil and Agricultural Systems, Southern Illinois University, Carbondale, IL 62901, USA., Anil E; Department of Plant, Soil and Agricultural Systems, Southern Illinois University, Carbondale, IL 62901, USA., Mallory C; Department of Plant, Soil and Agricultural Systems, Southern Illinois University, Carbondale, IL 62901, USA., Lakhssassi A; Intelligent Automation & BioMedGenomics Laboratory, Faculty of Sciences and Technologies, University Abdelmalek Essaâdi, Tangier 90000, Morocco., Meksem J; Trinity College of Arts and Sciences, Duke University, Durham, NC 27708, USA., Shi H; Division of Plant Sciences, University of Missouri, Columbia, MO 65211, USA., Vuong TD; Division of Plant Sciences, University of Missouri, Columbia, MO 65211, USA., Meksem K; Towson High School, Baltimore County Public School District, Towson, MD 21286, USA., Kassem MA; Plant Genomics and Biotechnology Laboratory, Department of Biological Sciences, Fayetteville State University, Fayetteville, NC 28301, USA., AbuGhazaleh A; Department of Plant, Soil and Agricultural Systems, Southern Illinois University, Carbondale, IL 62901, USA., Nguyen HT; Division of Plant Sciences, University of Missouri, Columbia, MO 65211, USA., Bellaloui N; Crop Genetics Research Unit, USDA-ARS, Stoneville, MS 38776, USA., Boualem A; Department of Plant Breeding and Genetics, French National Institute for Agriculture, Food, and Environment (INRAE), Paris, 75007, France., Meksem K; Department of Plant, Soil and Agricultural Systems, Southern Illinois University, Carbondale, IL 62901, USA.
Publikováno v:
Plant physiology [Plant Physiol] 2024 Oct 01; Vol. 196 (2), pp. 1298-1321.
Autor:
Xue S; College of Food Science and Engineering, Bohai University, Jinzhou, Liaoning 121013, China; Grain and Cereal Food Bio-efficient Transformation Engineering Research Center of Liaoning Province, Jinzhou 121013, China., Yang L; College of Food Science and Engineering, Bohai University, Jinzhou, Liaoning 121013, China; Grain and Cereal Food Bio-efficient Transformation Engineering Research Center of Liaoning Province, Jinzhou 121013, China. Electronic address: 398510872@qq.com., Xu M; College of Food Science and Engineering, Bohai University, Jinzhou, Liaoning 121013, China; Grain and Cereal Food Bio-efficient Transformation Engineering Research Center of Liaoning Province, Jinzhou 121013, China., Zhang Y; College of Food Science and Engineering, Bohai University, Jinzhou, Liaoning 121013, China; Grain and Cereal Food Bio-efficient Transformation Engineering Research Center of Liaoning Province, Jinzhou 121013, China., Liu H; College of Food Science and Engineering, Bohai University, Jinzhou, Liaoning 121013, China; Grain and Cereal Food Bio-efficient Transformation Engineering Research Center of Liaoning Province, Jinzhou 121013, China.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 278 (Pt 1), pp. 134678. Date of Electronic Publication: 2024 Aug 11.
Autor:
Tahir AB; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China., Jiang B; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China; International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, Jiangsu 214122, China. Electronic address: bjiang@jiangnan.edu.cn., Ali K; State Key Laboratory of Food Science and Resources, Jiangnan University, Wuxi, Jiangsu 214122, China.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 198, pp. 115332. Date of Electronic Publication: 2024 Nov 13.
Autor:
Yang H; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China., Xiao Y; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China., Guo E; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China., Xue J; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China., Wu J; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China., Ji Y; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China., Fan C; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China., Wu R; College of Food Science, Shenyang Agricultural University, Shenyang 110866, China. Electronic address: wrn6956@163.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Dec; Vol. 197 (Pt 1), pp. 115251. Date of Electronic Publication: 2024 Oct 22.
Autor:
Furukawa N; Department of Pathophysiological Laboratory Sciences, Nagoya University Graduate School of Medicine, Nagoya, Japan; Division of Neurogenetics, Center for Neurological Diseases and Cancer, Nagoya University Graduate School of Medicine, Nagoya, Japan. Electronic address: furukawa.nozomi.c4@f.mail.nagoya-u.ac.jp., Kobayashi M; Department of Pathophysiological Laboratory Sciences, Nagoya University Graduate School of Medicine, Nagoya, Japan; Division of Neurogenetics, Center for Neurological Diseases and Cancer, Nagoya University Graduate School of Medicine, Nagoya, Japan., Ito M; Division of Neurogenetics, Center for Neurological Diseases and Cancer, Nagoya University Graduate School of Medicine, Nagoya, Japan., Matsui H; Department of Laboratory Sciences, Gunma University Graduate School of Health Sciences, Maebashi, Japan., Ohashi K; Department of Molecular Medicine and Cardiology, Nagoya University Graduate School of Medicine, Nagoya, Japan., Murohara T; Department of Cardiology, Nagoya University Graduate School of Medicine, Nagoya, Japan., Takeda JI; Division of Neurogenetics, Center for Neurological Diseases and Cancer, Nagoya University Graduate School of Medicine, Nagoya, Japan; Center for One Medicine Innovative Translational Research (COMIT), Institute for Advanced Study, Gifu University, Gifu, Japan., Ueyama J; Department of Pathophysiological Laboratory Sciences, Nagoya University Graduate School of Medicine, Nagoya, Japan., Hirayama M; Department of Pathophysiological Laboratory Sciences, Nagoya University Graduate School of Medicine, Nagoya, Japan; Department of Occupational Therapy, Chubu University College of Life and Health Sciences, Kasugai, Japan., Ohno K; Division of Neurogenetics, Center for Neurological Diseases and Cancer, Nagoya University Graduate School of Medicine, Nagoya, Japan; Graduate School of Nutritional Sciences, Nagoya University of Arts and Sciences, Nisshin, Japan.
Publikováno v:
Clinical nutrition (Edinburgh, Scotland) [Clin Nutr] 2024 Dec; Vol. 43 (12), pp. 124-137. Date of Electronic Publication: 2024 Oct 01.
Autor:
Li Y; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China., Wu X; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China., Wu Z; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China., Kong Y; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China., Kang Z; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China., Xie F; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China. Electronic address: spxfy@163.com., Sun L; College of Food Science, Northeast Agricultural University, Harbin, Heilongjiang 150030, China. Electronic address: minzh@163.com.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Nov; Vol. 280 (Pt 2), pp. 135514. Date of Electronic Publication: 2024 Sep 18.
Autor:
Kwon H; Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, USA., Du Z; Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, USA., Li Y; Department of Grain Science and Industry, Kansas State University, Manhattan, KS 66506, USA. Electronic address: yonghui@ksu.edu.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2024 Oct; Vol. 278 (Pt 1), pp. 134601. Date of Electronic Publication: 2024 Aug 11.
Autor:
Ashaolu TJ; Institute for Global Health Innovations, Duy Tan University, Da Nang 550000, Viet Nam; Faculty of Medicine, Duy Tan University, Da Nang 550000, Viet Nam. Electronic address: tolulopejoshuaashaolu@duytan.edu.vn., Greff B; Department of Food Science, Széchenyi István University, Mosonmagyaróvár 9200, Hungary., Varga L; Department of Food Science, Széchenyi István University, Mosonmagyaróvár 9200, Hungary.
Publikováno v:
Food chemistry [Food Chem] 2025 Jan 01; Vol. 462, pp. 140950. Date of Electronic Publication: 2024 Aug 22.
Autor:
Li T; College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China.; Laboratory of Food Proteins and Colloids, School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Gaungzhou, China., Bu G; College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China., Chen Y; College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China., Zhao Q; College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China., Chang Y; College of Food Science and Engineering, Henan University of Technology, Zhengzhou, China.
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 2024 Aug 30; Vol. 104 (11), pp. 6531-6540. Date of Electronic Publication: 2024 Apr 03.