Zobrazeno 1 - 10
of 1 441
pro vyhledávání: '"Seed longevity"'
Autor:
María Emilia Rodríguez, Laura Poza-Viejo, Isaac Maestro-Gaitán, Aline Schneider-Teixeira, Lorena Deladino, Vanesa Ixtaina, Maria Reguera
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
IntroductionExposure to elevated temperatures and relative humidity expedites the seed aging process, finally leading to seed viability loss. In this context, certain proteins play a pivotal role in safeguarding the longevity of seeds. However, the s
Externí odkaz:
https://doaj.org/article/4288d5ce1d234ef1bf056456157f5ec0
Autor:
Šikuljak Danijela, Uludag Ahmet, Anđelković Ana, Trkulja Nenad, Božić Dragana, Vrbničanin Sava
Publikováno v:
Pesticidi i Fitomedicina, Vol 39, Iss 1, Pp 13-26 (2024)
Persistent seed banks are equally important in agriculture and invasion biology. While seed vitality persistence exemplifies an eternal uphill battle for weed control in agriculture, it signals a potential invasiveness of species in invasion biology.
Externí odkaz:
https://doaj.org/article/1bf395d53eb74d91875b0d09f9497464
Autor:
Françoise Corbineau
Publikováno v:
Seeds, Vol 3, Iss 1, Pp 56-75 (2024)
Seeds are classified as either: orthodox, seeds that tolerate dehydration; recalcitrant, seeds that are high in moisture content and cannot withstand intensive desiccation; or intermediate, seeds that survive dehydration but die during dry storage at
Externí odkaz:
https://doaj.org/article/775d1a404d1f41c38fa2e72c2bcc9719
Autor:
Kalimullah Saighani, Megumi Kashiwagi, Safiullah Habibi, Craig G. Simpson, Tetsuya Yamada, Motoki Kanekatsu
Publikováno v:
Plants, Vol 13, Iss 13, p 1869 (2024)
Seed longevity is a crucial trait for the seed industry and genetic resource preservation. To develop excellent cultivars with extended seed lifespans, it is important to understand the mechanism of keeping seed germinability long term and to find us
Externí odkaz:
https://doaj.org/article/20f6390544604c92914d74b3b9463d97
Publikováno v:
Agriculture, Vol 14, Iss 6, p 875 (2024)
Physical, physiological, and biochemical traits control critical seed functions such as germination, longevity, persistence, and seedling establishment. These traits are diverse between and among species, and they are also controlled by the environme
Externí odkaz:
https://doaj.org/article/5006a21782234f9ca48113a3cc77947b
Autor:
Polneni Jagan Mohan Rao, Mandalapu Pallavi, Yarasi Bharathi, P. Bindu Priya, Patta Sujatha, Kona Prabhavathi
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Soybean, a crop of international importance, is challenged with the problem of seed longevity mainly due to its genetic composition and associated environmental cues. Soybean’s fragile seed coat coupled with poor DNA integrity, ribosomal dysfunctio
Externí odkaz:
https://doaj.org/article/152dec2d842a4ffb8c57341944ea3e40
Publikováno v:
Plants, Vol 13, Iss 1, p 41 (2023)
Upon storage, seeds inevitably age and lose their viability over time, which determines their longevity. Longevity correlates with successful seed germination and enhancing this trait is of fundamental importance for long-term seed storage (germplasm
Externí odkaz:
https://doaj.org/article/7f2119663027439d924d8c006c44cb9a
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