Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Seed coat darkening"'
Autor:
Nishat S. Islam, Kishor Duwadi, Ling Chen, Aga Pajak, Tim McDowell, Frédéric Marsolais, Sangeeta Dhaubhadel
Publikováno v:
Frontiers in Plant Science, Vol 13 (2022)
In common bean (Phaseolus vulgaris L.), postharvest seed coat darkening is an undesirable trait that affects crop value. The increased accumulation of proanthocyanidins (PAs) in the seed coat results in darker seeds in many market classes of colored
Externí odkaz:
https://doaj.org/article/b6255764ec4b4062b9c395093595458a
Autor:
Caléo Panhoca de Almeida, Isabella Laporte Santos, Jean Fausto de Carvalho Paulino, Caio Cesar Ferrari Barbosa, Cássia Cristina Augusto Pereira, Cassia Regina Limonta Carvalho, Gabriel de Moraes Cunha Gonçalves, Qijian Song, Sérgio Augusto Morais Carbonell, Alisson Fernando Chiorato, Luciana Lasry Benchimol-Reis
Publikováno v:
BMC Plant Biology, Vol 21, Iss 1, Pp 1-14 (2021)
Abstract Background Common bean (Phaseolus vulgaris L.) is a legume whose grain can be stored for months, a common practice among Brazilian growers. Over time, seed coats become darker and harder to cook, traits that are undesirable to consumers, who
Externí odkaz:
https://doaj.org/article/db7b48187ca64e6f9b28f3778b91eb0f
Publikováno v:
Plants, People, Planet, Vol 2, Iss 6, Pp 663-677 (2020)
Societal Impact Statement Pinto bean (Phaseolus vulgaris) is one of the leading market classes of dry beans that is most affected by postharvest seed coat darkening. The process of seed darkening poses a challenge for bean producers and vendors as th
Externí odkaz:
https://doaj.org/article/b56534c8e3c14cc6844abdeb4dcb87f8
Autor:
Gabriel de Moraes Cunha Gonçalves, João Guilherme Ribeiro Gonçalves, Jean Fausto de Carvalho Paulino, Caléo Panhoca de Almeida, Sérgio Augusto Morais Carbonell, Alisson Fernando Chiorato
Publikováno v:
Scientia Agricola, Vol 79, Iss 4 (2021)
ABSTRACT Water deficit can alter the morphological, agronomic, physiological, and technological traits of the common bean plant, affecting bean grain yield. In addition to yield aspects, the grain post-harvest quality is a decisive factor for the ado
Externí odkaz:
https://doaj.org/article/deaecbb78c57414bb99e6f046e05c726
Autor:
Kishor Duwadi, Ryan S. Austin, Hemanta R. Mainali, Kirstin Bett, Frédéric Marsolais, Sangeeta Dhaubhadel
Publikováno v:
BMC Genomics, Vol 19, Iss 1, Pp 1-13 (2018)
Abstract Background Postharvest seed coat darkening in pinto bean is an undesirable trait resulting in a loss in the economic value of the crop. The extent of darkening varies between the bean cultivars and their storage conditions. Results Metabolit
Externí odkaz:
https://doaj.org/article/47d635847fa04db0983d05463cd13238
Autor:
José A. Freixas Coutin, Seth Munholland, Anjali Silva, Sanjeena Subedi, Lewis Lukens, William L. Crosby, K. Peter Pauls, Gale G. Bozzo
Publikováno v:
BMC Plant Biology, Vol 17, Iss 1, Pp 1-23 (2017)
Abstract Background Edible dry beans (Phaseolus vulgaris L.) that darken during postharvest storage are graded lower and are less marketable than their non-darkened counterparts. Seed coat darkening in susceptible genotypes is dependent upon the avai
Externí odkaz:
https://doaj.org/article/b7db19ee0dae421c9ab9874fb79f5b21
Autor:
Islam, Nishat Shayala
Publikováno v:
Electronic Thesis and Dissertation Repository
Pinto bean (Phaseolus vulgaris) is one of the leading market classes of dry beans that is affected by postharvest seed coat darkening. Bean producers and vendors encounter significant crop value loss due to the decreased consumer preference for the d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1548::d770553eeccbfe62395a1084a7490c49
https://ir.lib.uwo.ca/context/etd/article/11742/viewcontent/Nishat_PhD_Thesis.pdf
https://ir.lib.uwo.ca/context/etd/article/11742/viewcontent/Nishat_PhD_Thesis.pdf
Autor:
Islam, Nishat S., Bett, Kirstin E., Pauls, K. Peter, Marsolais, Frédéric, Dhaubhadel, Sangeeta
Publikováno v:
Plants, People, Planet, Vol 2, Iss 6, Pp 663-677 (2020)
Plants, People, Planet
Plants, People, Planet
Pinto bean (Phaseolus vulgaris) is one of the leading market classes of dry beans that is most affected by postharvest seed coat darkening. The process of seed darkening poses a challenge for bean producers and vendors as they encounter significant l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid_dedup__::0091268429a9d3010c270d3ad634969f
https://doaj.org/article/b56534c8e3c14cc6844abdeb4dcb87f8
https://doaj.org/article/b56534c8e3c14cc6844abdeb4dcb87f8
Akademický článek
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Autor:
Jean Fausto de Carvalho Paulino, Luciana Lasry Benchimol-Reis, Alisson Fernando Chiorato, Cássia Cristina Augusto Pereira, Gabriel de Moraes Cunha Gonçalves, Cássia Regina Limonta Carvalho, Qijian Song, Caléo Panhoca de Almeida, Isabella Laporte Santos, Sérgio Augusto Morais Carbonell, Caio Cesar Ferrari Barbosa
Publikováno v:
BMC Plant Biology, Vol 21, Iss 1, Pp 1-14 (2021)
BMC Plant Biology
BMC Plant Biology
Background Common bean (Phaseolus vulgaris L.) is a legume whose grain can be stored for months, a common practice among Brazilian growers. Over time, seed coats become darker and harder to cook, traits that are undesirable to consumers, who associat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f3e278131ffaceadbf57bda8bd171f8f
https://doi.org/10.1186/s12870-021-03122-2
https://doi.org/10.1186/s12870-021-03122-2