Zobrazeno 1 - 10
of 143
pro vyhledávání: '"Seechamnanturakit V"'
Autor:
Siripongvutikorn S; Centre of Excellence in Functional Foods and Gastronomy, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Songkhla, Thailand., Pumethakul K; Centre of Excellence in Functional Foods and Gastronomy, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Songkhla, Thailand., Yupanqui CT; Centre of Excellence in Functional Foods and Gastronomy, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Songkhla, Thailand., Seechamnanturakit V; Centre of Excellence in Functional Foods and Gastronomy, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Songkhla, Thailand., Detarun P; Centre of Excellence in Functional Foods and Gastronomy, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Songkhla, Thailand., Utaipan T; Department of Science, Faculty of Science and Technology, Pattani Campus, Prince of Songkla University, Muang, Rusamilae 94000, Pattani, Thailand., Sirinupong N; Centre of Excellence in Functional Foods and Gastronomy, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Songkhla, Thailand., Chansuwan W; Centre of Excellence in Functional Foods and Gastronomy, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Songkhla, Thailand., Wittaya T; Center of Excellence in Bio-Based Materials and Packaging Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Songkhla, Thailand., Samakradhamrongthai RS; Division of Product Development Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50200, Changwat, Thailand.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Feb 14; Vol. 13 (4). Date of Electronic Publication: 2024 Feb 14.
Autor:
Siripongvutikorn S; Centre of Excellence in Functional Foods and Gastronomy, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Thailand., Pumethakul K; Centre of Excellence in Functional Foods and Gastronomy, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Thailand., Yupanqui CT; Centre of Excellence in Functional Foods and Gastronomy, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Thailand., Seechamnanturakit V; Centre of Excellence in Functional Foods and Gastronomy, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Thailand., Detarun P; Centre of Excellence in Functional Foods and Gastronomy, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Thailand., Utaipan T; Department of Science, Faculty of Science and Technology, Prince of Songkla University, Pattani Campus, Rusamilae, Muang, Pattani 94000, Thailand., Sirinupong N; Centre of Excellence in Functional Foods and Gastronomy, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Thailand., Chansuwan W; Centre of Excellence in Functional Foods and Gastronomy, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Thailand., Wittaya T; Center of Excellence in Bio-Based Materials and Packaging Innovation, Faculty of Agro-Industry, Prince of Songkla University, Hat Yai 90110, Thailand., Samakradhamrongthai RS; Division of Product Development Technology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50200, Thailand.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2024 Jan 05; Vol. 13 (2). Date of Electronic Publication: 2024 Jan 05.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Publikováno v:
International Food Research Journal; Dec2019, Vol. 26 Issue 6, p1751-1761, 11p
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Dasaesamoh, R., Seechamnanturakit, V.
Publikováno v:
International Food Research Journal; 2014, Vol. 21 Issue 6, p2245-2251, 7p
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Janyou A; Department of Anatomy, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand; Graduate School, Chiang Mai University, Chiang Mai 50200, Thailand., Wicha P; Department of Anatomy, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand; Graduate School, Chiang Mai University, Chiang Mai 50200, Thailand., Seechamnanturakit V; Interdisciplinary Graduate School of Nutraceutical and Functional Food, Prince of Songkla University, Hatyai, Songkla, Thailand., Bumroongkit K; Department of Anatomy, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand., Tocharus C; Department of Anatomy, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand., Suksamrarn A; Department of Chemistry and Center of Excellence for Innovation in Chemistry, Faculty of Science, Ramkhamhaeng University, Bangkok 10240, Thailand., Tocharus J; Department of Physiology, Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand. Electronic address: jtocharus@gmail.com.
Publikováno v:
Journal of pharmacological sciences [J Pharmacol Sci] 2020 May; Vol. 143 (1), pp. 9-16. Date of Electronic Publication: 2020 Feb 14.
Autor:
Ariestanti CA; Faculty of Agro-Industry Prince of Songkla University Hat Yai, Songkhla Thailand., Seechamnanturakit V; Interdisciplinary Graduate School of Nutraceutical and Functional Food (IGS-NFF) Prince of Songkla University Hat Yai, Songkhla Thailand., Harmayani E; Department of Food Science and Technology Faculty of Agricultural Technology Gadjah Mada University Yogyakarta Indonesia., Wichienchot S; Interdisciplinary Graduate School of Nutraceutical and Functional Food (IGS-NFF) Prince of Songkla University Hat Yai, Songkhla Thailand.
Publikováno v:
Food science & nutrition [Food Sci Nutr] 2019 Jan 25; Vol. 7 (2), pp. 788-796. Date of Electronic Publication: 2019 Jan 25 (Print Publication: 2019).
Autor:
Iqbal, Humaira1 (AUTHOR), Inam‐Ur‐Raheem, Muhammad1 (AUTHOR) raheemuaf@uaf.edu.pk, Munir, Seemal1 (AUTHOR), Rabail, Roshina1 (AUTHOR), Kafeel, Sadia1 (AUTHOR), Shahid, Arashi1 (AUTHOR), Mousavi Khaneghah, Amin2 (AUTHOR) amin.mousavi@ibprs.pl, Aadil, Rana Muhammad1 (AUTHOR) muhammad.aadil@uaf.edu.pk
Publikováno v:
Food Science & Nutrition. Mar2024, Vol. 12 Issue 3, p1413-1429. 17p.