Zobrazeno 1 - 10
of 42
pro vyhledávání: '"See Wan Yan"'
Autor:
Ying Yee Chin, Kian Aun Chang, Wei Mei Ng, Zei Pei Eng, Lye Yee Chew, Yun Ping Neo, See Wan Yan, Ching Lee Wong, Kin Weng Kong, Amin Ismail
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100426- (2023)
Agriculture in the 21st century faces challenges in adopting efficient and sustainable production methods to feed the growing population. In this context, seaweed offers greater advantages over terrestrial plants. This study investigated the nutritio
Externí odkaz:
https://doaj.org/article/4fccc8f91dd74d0bba4afc51ff8655cd
Publikováno v:
Food Chemistry Advances, Vol 1, Iss , Pp 100110- (2022)
Sugar is one of the key factors affecting sensory perception and consumers’ acceptance towards healthy foods and beverages. This study aimed to determine the sensory characteristics of three sugar reduced yoghurt drinks [0S0.02T0.6P, 2S0.02T0.3P, 4
Externí odkaz:
https://doaj.org/article/17adb70aa5214fcaa29465dc2c33fd71
Autor:
Khadidja Chekima, Mohd Ismail Noor, Yasmin Beng Houi Ooi, See Wan Yan, Mohammad Jaweed, Brahim Chekima
Publikováno v:
Foods, Vol 11, Iss 12, p 1754 (2022)
A randomised controlled trial to measure the effects of integrating real-time continuous glucose monitor (rtCGM) into a low glycaemic index (GI) and glycaemic load (GL) dietary intervention on dietary intake, body composition and specific metabolic p
Externí odkaz:
https://doaj.org/article/3c8ce59ca78243f39b19a20c83dd2b56
Autor:
Khadidja Chekima, Benjamin Tziak Ze Wong, Mohd Ismail Noor, Yasmin Beng Houi Ooi, See Wan Yan, Brahim Chekima
Publikováno v:
Foods, Vol 11, Iss 7, p 983 (2022)
Postprandial hyperglycaemia is associated with an increased risk of type-2 diabetes. This study aims to determine the glycaemic index (GI) of three varieties of rice-based mixed meals and their effects on glycaemic variability (GV), 24 h mean glucose
Externí odkaz:
https://doaj.org/article/cc9e4d1874ac47fca0dc93571b3b7d81
Publikováno v:
International Journal of Food Studies, Vol 9, Iss 2 (2020)
Understanding the causes of obesity epidemic requires examination of what contributes to preference of palatable foods. Using a sensorial-consumer approach, this research examined the relationship between the sensation of the hedonic liking of fat wi
Externí odkaz:
https://doaj.org/article/be0a0ed314794b71a42bc35e838f194c
Publikováno v:
Monaldi Archives for Chest Disease, Vol 88, Iss 3 (2018)
Two ladies with history of carcinoma of tongue presenting with un-resolving pneumonia were ultimately diagnosed to have lipoid pneumonia, and both were subsequently found to be associated with the practice of oil pulling which is a popular complement
Externí odkaz:
https://doaj.org/article/c1cb088a5ef047ccb7893ef757bdc0d6
Publikováno v:
Nutrition & Food Science. 53:162-177
Purpose Prevention of chronic diseases by means of dietary modification can be achieved by consuming healthier foods with lower sugar content. However, reducing sugar content causes significant impact on the sensory quality and consumers’ acceptanc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61cc07c97ae6e48a90f1fdd239ad5b23
https://doi.org/10.1108/nfs-02-2022-0051
https://doi.org/10.1108/nfs-02-2022-0051
Autor:
See Wan Yan, Corine Sze Xuan Teo
Publikováno v:
British Food Journal. 123:3876-3887
PurposeHealth promotion and disease prevention by means of functional foods have become more popular among consumers due to the rising trend of non-communicable diseases. Driven by the increased demand, the authors aimed to investigate sensorial, nut
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4b38e54b6bad37d469ea18cf3d387ded
https://doi.org/10.1108/bfj-09-2020-0823
https://doi.org/10.1108/bfj-09-2020-0823
Publikováno v:
British Food Journal. 123:2571-2581
PurposeIn recent years, global demand for functional foods grew tremendously due to the rising trend of health-conscious consumers. Driven by increased awareness of probiotic products, consumption of yogurt drink is gaining popularity across all age
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::580e9cb46f7c58fcd27fbfcd2db5f318
https://doi.org/10.1108/bfj-11-2020-1044
https://doi.org/10.1108/bfj-11-2020-1044
Publikováno v:
Journal of Zhejiang University-SCIENCE B. 22:112-122
This study aims to elucidate the antiproliferative mechanism of hydroxychavicol (HC). Its effects on cell cycle, apoptosis, and the expression of c-Jun N-terminal kinase (JNK) and P38 mitogen-activated protein kinase (MAPK) in HT-29 colon cancer cell
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e16dedbae7d4c2c505a615a6fbf617e9
https://doi.org/10.1631/jzus.b2000446
https://doi.org/10.1631/jzus.b2000446