Zobrazeno 1 - 10
of 280
pro vyhledávání: '"See WA"'
Autor:
Norazida Ab Rahman, Ee Vien Low, Audrey Huili Lim, Azzy Iyzati Ahmad Shanizza, See Wan Ho, Mardhiyah Kamal, Abdul Haniff Mohamad Yahaya, Sheamini Sivasampu
Publikováno v:
Journal of Pharmaceutical Policy and Practice, Vol 17, Iss 1 (2024)
Background There was a fluctuation in medication demand and supply during COVID-19 pandemic. This study aimed to assess the trend of drug utilisation in Malaysia in 2018–2022 and evaluate the impact of COVID-19 on drug utilisation rates.Methods We
Externí odkaz:
https://doaj.org/article/6e920a50e50546108336c3f4aa21fa1f
Autor:
Jackie Ho Chit Khong, Tuan Mazlelaa Tuan Mahmood, Sze Ling Tan, James Yau Hon Voo, See Wan Wong
Publikováno v:
PLoS ONE, Vol 19, Iss 7 (2024)
Externí odkaz:
https://doaj.org/article/15170be2b813406486be4aa90819d78a
Autor:
Ying Yee Chin, Kian Aun Chang, Wei Mei Ng, Zei Pei Eng, Lye Yee Chew, Yun Ping Neo, See Wan Yan, Ching Lee Wong, Kin Weng Kong, Amin Ismail
Publikováno v:
Food Chemistry Advances, Vol 3, Iss , Pp 100426- (2023)
Agriculture in the 21st century faces challenges in adopting efficient and sustainable production methods to feed the growing population. In this context, seaweed offers greater advantages over terrestrial plants. This study investigated the nutritio
Externí odkaz:
https://doaj.org/article/4fccc8f91dd74d0bba4afc51ff8655cd
Autor:
Willis, CM, Church, SM, Guest, CM, Cook, WA, McCarthy, N, Bransbury, AJ, Church, MR, Church, JC, See, WA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::96827633ab9cf1577cc81d8d56148e39
https://ora.ox.ac.uk/objects/uuid:e4379091-2c73-430c-be97-7de4ef9a7df7
https://ora.ox.ac.uk/objects/uuid:e4379091-2c73-430c-be97-7de4ef9a7df7
Publikováno v:
Food Chemistry Advances, Vol 1, Iss , Pp 100110- (2022)
Sugar is one of the key factors affecting sensory perception and consumers’ acceptance towards healthy foods and beverages. This study aimed to determine the sensory characteristics of three sugar reduced yoghurt drinks [0S0.02T0.6P, 2S0.02T0.3P, 4
Externí odkaz:
https://doaj.org/article/17adb70aa5214fcaa29465dc2c33fd71
Publikováno v:
Epilepsia Open, Vol 6, Iss 3, Pp 588-596 (2021)
Abstract Objective Cardiac alterations represent a potential epilepsy‐associated comorbidity. Whether cardiac changes occur as a function of epilepsy duration is not well understood. We sought to evaluate whether cardiac alterations represented a t
Externí odkaz:
https://doaj.org/article/a7cbcac4f5374ad48883b2ad16c77c9b
Autor:
See Wan Tham, Emily F. Law, Tonya M. Palermo, Flavia P. Kapos, Jason A. Mendoza, Cornelius B. Groenewald
Publikováno v:
Children, Vol 10, Iss 2, p 185 (2023)
This study aimed to determine the prevalence of pediatric chronic pain by household food sufficiency status and examine whether food insufficiency would be associated with greater risk for chronic pain. We analyzed data from the 2019–2020 National
Externí odkaz:
https://doaj.org/article/ed23b5f4c25948e1a98cbf8607bec1ad
Autor:
Khadidja Chekima, Mohd Ismail Noor, Yasmin Beng Houi Ooi, See Wan Yan, Mohammad Jaweed, Brahim Chekima
Publikováno v:
Foods, Vol 11, Iss 12, p 1754 (2022)
A randomised controlled trial to measure the effects of integrating real-time continuous glucose monitor (rtCGM) into a low glycaemic index (GI) and glycaemic load (GL) dietary intervention on dietary intake, body composition and specific metabolic p
Externí odkaz:
https://doaj.org/article/3c8ce59ca78243f39b19a20c83dd2b56
Publikováno v:
International Journal of Food Studies, Vol 9, Iss 2 (2020)
Understanding the causes of obesity epidemic requires examination of what contributes to preference of palatable foods. Using a sensorial-consumer approach, this research examined the relationship between the sensation of the hedonic liking of fat wi
Externí odkaz:
https://doaj.org/article/be0a0ed314794b71a42bc35e838f194c
Autor:
Khadidja Chekima, Benjamin Tziak Ze Wong, Mohd Ismail Noor, Yasmin Beng Houi Ooi, See Wan Yan, Brahim Chekima
Publikováno v:
Foods, Vol 11, Iss 7, p 983 (2022)
Postprandial hyperglycaemia is associated with an increased risk of type-2 diabetes. This study aims to determine the glycaemic index (GI) of three varieties of rice-based mixed meals and their effects on glycaemic variability (GV), 24 h mean glucose
Externí odkaz:
https://doaj.org/article/cc9e4d1874ac47fca0dc93571b3b7d81