Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Sedkhuu Burenjargal"'
Autor:
Saki Yoshida, Hiroki Aikawa, Chihiro Hano, Tsognemekh Bolormaa, Kensuke Arakawa, Taku Miyamoto, Sedkhuu Burenjargal
Publikováno v:
Animal Science Journal. 87:449-456
Strain 213M0 was selected with productivity of a bacteriocin-like inhibitory substance (BLIS) among 235 strains of lactic acid bacteria (LAB) isolated from Mongolian fermented milk 'airag'. Strain 213M0 was species-identified as Leuconostoc mesentero
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1aec7cf0fe91bb73b28a1e50d7b57ef
https://doi.org/10.1111/asj.12445
https://doi.org/10.1111/asj.12445
Autor:
Sedkhuu Burenjargal, Co Thi Kim Nguyen, Taku Miyamoto, Akiyo Nakano, Kenshiro Oshima, Tsognemekh Bolormaa, Hidetoshi Morita, Hidehiro Toh, Kensuke Arakawa, Saki Yoshida, Kosuke Tashiro, Chihiro Hano
Publikováno v:
Genome Announcements
Leuconostoc mesenteroides 213M0 was isolated from traditional fermented mare milk airag in Bulgan Aimag, Mongolia. This strain produces a listericidal bacteriocin-like inhibitory substance. Here, we report the draft genome sequence of this organism.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cdbe1672bc83e8f21bc1e23d0b553309
http://europepmc.org/articles/PMC4816616
http://europepmc.org/articles/PMC4816616
Autor:
Shirchin Demberel, Hadjime Nakajima, Taku Miyamoto, Yasuyuki Seto, Mari Miyamoto, Sedkhuu Burenjargal, Altangerel Gombojav
Publikováno v:
Food Science and Technology Research. 16:319-326
We analyzed lactic acid bacteria (LAB) and yeast populations in samples of airag, undaa, and hoormog, which are varieties of traditional fermented milk produced in Mongolia. To effectively detect lactobacilli, lactococci/streptococci/enterococci, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3bbc916ae266bbb3ad7a954e4bef537e
https://doi.org/10.3136/fstr.16.319
https://doi.org/10.3136/fstr.16.319