Zobrazeno 1 - 10
of 711
pro vyhledávání: '"Sediment (wine)"'
Publikováno v:
Journal of Agricultural and Food Chemistry. 69:14878-14892
Microbial spoilage of olive fruits is among the most frequent reasons for two types of off-flavors in olive oils, assigned as musty and fusty/muddy sediment. To characterize both off-flavors on a molecular level by means of the sensomics approach, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e0c4c5f0e13669c6f04f80129e4b873
https://doi.org/10.1021/acs.jafc.1c02228
https://doi.org/10.1021/acs.jafc.1c02228
Publikováno v:
Chemical Science International Journal. :13-24
The optimal technological parameters for the production of caustic soda from sodium carbonate and sulfate and calcium hydroxide have been established. The influence of the concentration of lime milk on the rate of filtration by sediment and filtrate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1c469a0a8d8c7d55f0199a5a2d8ad55c
https://doi.org/10.9734/csji/2021/v30i830245
https://doi.org/10.9734/csji/2021/v30i830245
Publikováno v:
Magarach Vinogradstvo i Vinodelie. :265-269
Одной из функций технохимического контроля в виноделии является обеспечение разливостойкости готовой продукции. Для этого необходима
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e338d773d113d1f1e44b222deb7cd48b
https://doi.org/10.35547/im.2021.42.72.010
https://doi.org/10.35547/im.2021.42.72.010
Publikováno v:
Kvasný průmysl, Vol 67, Iss 4, Pp 484-497 (2021)
Beer is a complex mixture consisting of hundreds of chemical substances. Some of them are macromolecules, such as proteins and polysaccharides that together with polyphenolic compounds form poorly soluble complexes causing beer turbidity or cold coll
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b3701055fad99c25c69f7dc8e20ede0d
https://kvasnyprumysl.eu/index.php/kp/article/view/249
https://kvasnyprumysl.eu/index.php/kp/article/view/249
Autor:
Stephen A. Wise
Publikováno v:
Anal Bioanal Chem
During the past 40 years, the National Institute of Standards and Technology (NIST) has developed over 180 natural matrix Standard Reference Materials(®) (SRMs) for the determination of trace organic constituents in environmental, clinical, food, an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ba4fe2423c0e493cda6b2b04c31a3e8
https://doi.org/10.1007/s00216-021-03527-w
https://doi.org/10.1007/s00216-021-03527-w
Publikováno v:
Energy & Fuels. 35:8884-8894
The current challenges in dewatering oil sand mature fine tailings (MFTs) by flocculation using a single flocculant include the requirement of very high doses and high cost, inefficient flocculation, and low content of solids in sediment. The obtaine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f5a9b429f76daeb104ef05a4aac2a1d5
https://doi.org/10.1021/acs.energyfuels.1c00620
https://doi.org/10.1021/acs.energyfuels.1c00620
Publikováno v:
Journal of Wuhan University of Technology-Mater. Sci. Ed.. 36:70-76
The C60 concrete blocks with surface crack damage under high temperature environment were soaked by adding appropriate amount of soybean urease into the CO(NH2)2-CaCl2 solution, the soybean urease mineralized calcium carbonate were characterized, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18370a4e803439f55fb8647bd5aa374b
https://doi.org/10.1007/s11595-021-2379-9
https://doi.org/10.1007/s11595-021-2379-9
Autor:
L.L. Nikiforov
Publikováno v:
Meat Industry Journal. :26-29
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f65aff26eb9accd726235fe33f8d6da1
https://doi.org/10.37861/2618-8252-2021-08-26-28
https://doi.org/10.37861/2618-8252-2021-08-26-28
Publikováno v:
Egyptian Journal of Aquatic Biology and Fisheries. 24:41-49
Colletotrichum gloeosporioides and Rhizopus stolonifer were cultivated in two culture media: potato dextrose agar (PDA) to determine the maximum growth mycelial speed (μmax) and lag phase (λ) using the Gompertz and Hills mathematical models, also u
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::89788810d77eea338e3768239e6e87fa
https://doi.org/10.21608/ejabf.2020.117692
https://doi.org/10.21608/ejabf.2020.117692
Publikováno v:
Emerging Science Journal, Vol 4, Iss 5, Pp 411-417 (2020)
Objectives: The purpose of this paper has been to determine quantitatively the presence of some heavy metals (Fe, Cu and Zn) which are of particular importance for the wine quality and human health. A total of 41 samples have been analyzed during dif
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::444bc9a53d92728ac41e48a44e2ac26b
https://ijournalse.org/index.php/ESJ/article/view/405
https://ijournalse.org/index.php/ESJ/article/view/405