Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Sedik Al-Hiyaly"'
Publikováno v:
Engineering and Technology Journal, Vol 37, Iss 3C, Pp 356-364 (2019)
Air pollution is increased significantly nowadays due to variousindustrial activities and car combustion emissions. In this work, data have beencollected from Al-Jadrya Monitoring Station (JMS). The effects of seasonalvariation on the pollutants conc
Externí odkaz:
https://doaj.org/article/708e99b3ae04466bbfaf689680c9297c
Publikováno v:
Engineering and Technology Journal, Vol 37, Iss 1C, Pp 109-112 (2019)
Rice crop may be subjected to several heavy metals contamination due to various causes such as contaminated irrigating water, fertilizers containing certain heavy metals and other agricultural applications. This work was designed to examine several h
Externí odkaz:
https://doaj.org/article/ba40373b755e4419b04ce8057615ad40
Autor:
Sedik Al-Hiyaly, Ahmed Al-Taie
Publikováno v:
Engineering and Technology Journal, Vol 36, Iss 2C, Pp 113-117 (2018)
The randomly using of different woods in grilling meats may cause several health and environmental effects due to various gasses emitted from burning such woods. The current work has examined the type and concentration of several emitted gases from b
Externí odkaz:
https://doaj.org/article/2931d1fbdb8848abac8378bbfd33fbc5
Autor:
Sedik Al-Hiyaly, Layla Alwan
Publikováno v:
Iraqi Journal of Oil and Gas Research (IJOGR). 1:72-81
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dfce672c045f2293a23fbd5391c03982
https://doi.org/10.55699/ijogr.2021.0101.1008
https://doi.org/10.55699/ijogr.2021.0101.1008
Publikováno v:
IOP Conference Series: Earth and Environmental Science. 779:012002
Rice is known as carbohydrate rich food and may tend to increase blood glucose levels rapidly. This work was designed to mix rice grains with mung beans to control releasing blood glucose and to keep a normal blood sugar level. Five food meals of ric
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f2f8a68421f1fcee67838b0783ab6399
https://doi.org/10.1088/1755-1315/779/1/012002
https://doi.org/10.1088/1755-1315/779/1/012002