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Publikováno v:
مجله علوم پزشکی صدرا, Vol 7, Iss 4, Pp 433-444 (2019)
Milk protein, alpha-lactalbumin, is one of the proteins that many researchers have done a lot of research on its structure and function. In the late nineties, a completely different activity of α-LA was discovered. When α-LA is present in a conform
Externí odkaz:
https://doaj.org/article/3afc056bec174c3eb68d7aa6c0d8f186