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pro vyhledávání: '"Sedighe Rezaeian Fardoie"'
Autor:
Fatemeh Saghafi, Mohammad Reza Taghizadeh Yazdi, Sedighe Rezaeian Fardoie, Mansoureh Hourali, Banafsheh Khani
Publikováno v:
مطالعات مدیریت کسب و کار هوشمند, Vol 11, Iss 41, Pp 55-85 (2022)
Given the importance of service delivery speed and material handling in the perishable food supply chain, the use of the IOT transformation technology can provide a competitive advantage for manufacturing firms. Recently, some food companies have sta
Externí odkaz:
https://doaj.org/article/9c91c4ad6b8d4125b560a4bab1d333b4