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Autor:
Gültekin Ünal, Mehmet Metin Çifci, Hülya Sökmen, İsmayil Safa Gürcan, Güzin Şahin, Seden Arzu Birinci, Hamit Kaan Müştak, Mehmet Akan, Çumra Yildirim, Kamile Kesler, Naim Deniz Ayaz, Emine Nazan Uzunboy, İrem Gülaçti, Muammer Göncüoğlu, Asiye Dakman, Hafize Dilşad Açikalin, Merve Özdal Salar, Seyyide Sariçam, K. S. Diker, Fethiye Çöven
Publikováno v:
Volume: 44, Issue: 2 343-349
Turkish Journal of Veterinary and Animal Sciences
Turkish Journal of Veterinary and Animal Sciences
Ayaz, Naim Deniz/0000-0003-2219-2368; Akan, Mehmet/0000-0002-7342-1450 WOS:000523562000023 Foodborne infections due to Salmonella are still a major concern worldwide. Particularly contaminated egg and egg related products are the primary sources for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::351b9d719c76b8a8d7c8a418c15a07e4
https://hdl.handle.net/20.500.12587/8095
https://hdl.handle.net/20.500.12587/8095