Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Sedef Nehir El"'
Autor:
Aycan Ede, Sedef Nehir El
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 5, Pp 798-810 (2022)
During the production of olive oil two types of waste are generated: wastewater and olive pomace. Since these wastes have high biochemical and chemical oxygen needs, they have harmful effects on the environment. However, in addition to these damages,
Externí odkaz:
https://doaj.org/article/10bddaf381e6467cad1b12fdaee9d614
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 12, Pp 2206-2212 (2021)
This study aimed to investigate the impact of the Covid-19 pandemic on eating habits, and lifestyles including sleeping and smoking habits, and physical activity of the Turkish population aged >15 years using a web-survey. The survey was conducted fr
Externí odkaz:
https://doaj.org/article/640e2499b35244f891a8a7fa61da9177
Autor:
Ayşen Baş Aksoy, Sedef Nehir El
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 5, Pp 887-896 (2021)
Artan dünya nüfusu göz önüne alındığında, protein kaynaklarının yeterli olamayacağının bilincinde olan araştırmacılar yeni protein kaynaklarına odaklanmışlardır. Bu nedenle yenilebilir böceklerin gıdada doğrudan veya bir bile
Externí odkaz:
https://doaj.org/article/01ba7c6daa3f4efab1c4a16dba50ec4a
Autor:
Krisztina Takács, Wiesiek Wiczkowski, Stefano Cattaneo, Emőke Szerdahelyi, Milda Stuknytė, Maria Cristina Casiraghi, Sedef Nehir El, Ivano De Noni
Publikováno v:
Journal of Functional Foods, Vol 44, Iss , Pp 118-126 (2018)
In vitro digestates of spaghetti, made from durum or common wheat and dried at low or high temperature, were assessed for the occurrence of soluble sugars, gluten exorphins and phenolic acids. Digestates were also studied for coeliac toxicity, antiox
Externí odkaz:
https://doaj.org/article/edf88fb1899c445682f219bd80b60abb
Autor:
Celalettin Değerli, Sedef Nehir El
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 6, Pp 593-599 (2017)
Three dimensional (3D) printing technology, have been quite popular in recent years. It came out first in the area of material production, but now, it has been applied on the other possible fields like food production. In this review, historical peri
Externí odkaz:
https://doaj.org/article/75396b8c4c294dfbbb66da2fcffbf980
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 3, Iss 11, Pp 849-855 (2015)
The aim of this study is to develop salad dressing as an excipient food that can be used to enhance beneficial effects of salads when co-ingested together. The compounds that include bioactive constituents different from other salad dressings are ger
Externí odkaz:
https://doaj.org/article/6b64a14e066a4e73841b9d036fa77ff2
Autor:
AYCAN EDE, Sedef nehir El
Publikováno v:
Turkish Journal of Agriculture - Food Science and Technology. 10:798-810
During the production of olive oil two types of waste are generated: wastewater and olive pomace. Since these wastes have high biochemical and chemical oxygen needs, they have harmful effects on the environment. However, in addition to these damages,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be1e9bf8c4c0b74cb65210b6d6bce904
https://doi.org/10.24925/turjaf.v10i5.798-810.4605
https://doi.org/10.24925/turjaf.v10i5.798-810.4605
Autor:
Sibel Karakaya, Sedef nehir El
Publikováno v:
Volume: 47, Issue: 6 1140-1152
The Journal of Food
Gıda
The Journal of Food
Gıda
Tüm memeli sütlerinde farklı miktarlarda bulunan insülin benzeri büyüme faktörü (IGF-1) yenidoğan için büyüme gen sinyalizasyon sisteminin başlıca düzenleyicisidir. Önemli bir anabolik hormon olan IGF-1’in temel biyolojik fonksiyonl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82a47d91573056bcf2a239cba223a264
https://dergipark.org.tr/tr/pub/gida/issue/73077/1168934
https://dergipark.org.tr/tr/pub/gida/issue/73077/1168934
Autor:
Sedef Nehir El, Ayşen Baş Aksoy
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 5, Pp 887-896 (2021)
Artan dünya nüfusu göz önüne alındığında, protein kaynaklarının yeterli olamayacağının bilincinde olan araştırmacılar yeni protein kaynaklarına odaklanmışlardır. Bu nedenle yenilebilir böceklerin gıdada doğrudan veya bir bile
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0afe9fbb3562a0da68400aee62193d5
http://www.agrifoodscience.com/index.php/TURJAF/article/view/4166
http://www.agrifoodscience.com/index.php/TURJAF/article/view/4166
Publikováno v:
Journal of Food Engineering. 263:446-453
In this study, it was aimed to prepare and characterize double (W1/O/W2) emulsions for encapsulation of ferric chloride within the internal aqueous phase (W1). The primary (W1/O) emulsion to be used in double emulsion was examined for oxidative stabi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d8c3b56806cb0cd24af11e3efb34ae7
https://doi.org/10.1016/j.jfoodeng.2019.07.026
https://doi.org/10.1016/j.jfoodeng.2019.07.026