Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Sedat Çalişir"'
Autor:
Oktay Çiftçi, Sedat Çalişir
Publikováno v:
Selcuk Journal of Agricultural and Food Sciences. 32:197-205
PTO power and torque values, tractor hourly fuel consumption and tractor specific fuel consumption of three tractors with different nominal loads driven with a 540 and 540E d / d power take-off and a centrifugal pump with a reduction gear have been e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a69ca827709dc3e96b048aaa91915648
https://doi.org/10.15316/sjafs.2018.85
https://doi.org/10.15316/sjafs.2018.85
Publikováno v:
Volume: 6, Issue: 3 500-510
Türk Tarım ve Doğa Bilimleri Dergisi
Türk Tarım ve Doğa Bilimleri Dergisi
Bu çalışma tipik bir sulama amaçlı derin kuyu modeli üzerinde yürütülmüştür. Derin kuyu donanımlarından filtre uzunluğunun üç farklı durumu için, kuyu su seviyesi düşümü, pompa gürültü seviyesi, pompa çıkış ve giriş bas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5b691a2e569cef8ed3573fa386baf48
https://dergipark.org.tr/tr/pub/turkjans/issue/47247/595367
https://dergipark.org.tr/tr/pub/turkjans/issue/47247/595367
Publikováno v:
Journal of Irrigation and Drainage Engineering. 142
In the present study, the changes in system efficiency were investigated at constant pressure and at different flow rates between 100 and 50% of the nominal flow rate in an irrigation pumping plant. For this purpose, programable logic controller (PLC
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bf98a0a3ad3c85c9bbac8588e0c64476
https://doi.org/10.1061/(asce)ir.1943-4774.0001046
https://doi.org/10.1061/(asce)ir.1943-4774.0001046
Publikováno v:
Journal of Food Process Engineering. 32:497-511
The barberry (Berberis vulgaris L.) fruits growing wild in Turkey were analyzed for some physical (dimensions, geometric mean diameter, sphericity, bulk density, fruit density, volume, terminal velocity, hardness and porosity) and chemical (moisture,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::664b0c3b80f278c8efd4b03cbce499d5
https://doi.org/10.1111/j.1745-4530.2007.00229.x
https://doi.org/10.1111/j.1745-4530.2007.00229.x
Publikováno v:
Journal of Food Engineering. 69:61-66
Rapeseeds ( Brassica napus oleifera L.) were analyzed for some physical properties. Also, physical properties such as dimensions, length, diameter, geometric mean diameter, sphericity, 1000 seeds mass, bulk density, terminal velocity, projected area
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b85d2648defeb0b42cfb59fb2bc5af1f
https://doi.org/10.1016/j.jfoodeng.2004.07.010
https://doi.org/10.1016/j.jfoodeng.2004.07.010
Publikováno v:
Journal of Food Engineering. 68:73-78
Chemical and physical properties of mature okra (Hibiscus esculentus L.) seeds from Mersin (Buyukeceli–Gulnar) in Turkey were evaluated. The chemical properties evaluated were moisture, crude protein, crude oil, crude ash, crude fiber, crude energy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0693b35c2fc31a3d313f9c1c254da095
https://doi.org/10.1016/j.jfoodeng.2004.05.023
https://doi.org/10.1016/j.jfoodeng.2004.05.023
Publikováno v:
Journal of Food Engineering. 66:233-237
Nutritional and technological properties for the design of fruit processing machines were determined for wild plum fruit, at a moisture content of 20.65% (d.b.). The moisture, ash, crude protein, crude oil, crude fibre, pH, acidity, water soluble-ext
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f8c8911151e589e198194357a550bd99
https://doi.org/10.1016/j.jfoodeng.2004.03.013
https://doi.org/10.1016/j.jfoodeng.2004.03.013
Autor:
Sedat Çalişir, Cevat Aydin
Publikováno v:
Journal of Food Engineering. 65:145-150
Physical properties of cherry laurel fruits were evaluated as a function of moisture content. The average length, width, thickness, the geometric mean diameter, unit mass and volume of cherry laurel fruits were 13.05, 14.10, 11.26, 12.71 mm, 0.95 g a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61f2a2b2d73fb6d053ac52dd9112ae49
https://doi.org/10.1016/j.jfoodeng.2004.01.009
https://doi.org/10.1016/j.jfoodeng.2004.01.009
Publikováno v:
Web of Science
Scopus-Elsevier
Scopus-Elsevier
Agricultural production transforms energy input into energy output in the form of harvested products. Under suitable conditions, crops produced convert so much solar energy into energy stored in plant biomass that the energy input is more than offset
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1babb1819770490f50b26a6503ed842b
https://publons.com/publon/52503009/
https://publons.com/publon/52503009/
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