Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Seda Stepanyan"'
Autor:
Davit Pipoyan, Stella Stepanyan, Meline Beglaryan, Seda Stepanyan, Robert Mendelsohn, Nicole C. Deziel
Publikováno v:
Environment International, Vol 172, Iss , Pp 107794- (2023)
Mining leads to excessive heavy metal contamination of agricultural products in Armenia and can adversely impact human health. We quantify the concentrations of toxic heavy metals (lead, nickel, cadmium, and mercury) in food sampled from local market
Externí odkaz:
https://doaj.org/article/988430546f94453c838dad0155c2907c
Publikováno v:
Foods, Vol 11, Iss 18, p 2847 (2022)
Household budget surveys are used regularly to estimate dietary intakes. The study aims to assess the trends in food consumption and nutrient intake, according to 14 dietary indicators from household budget surveys in Armenia. Data on food consumptio
Externí odkaz:
https://doaj.org/article/73ad02bc91e0401bb49cbb0e50ec220b
Publikováno v:
Foods, Vol 11, Iss 9, p 1294 (2022)
There are stringent regulations applicable for trans-fatty acid (TFA) limitations from food supply across the world. However, in Armenia, there is a scarcity of data on TFA content in food products and their consumption levels. Considering that fast-
Externí odkaz:
https://doaj.org/article/b508f42402314966ac9321a2f3daa04b
Autor:
Davit Pipoyan, Stella Stepanyan, Seda Stepanyan, Meline Beglaryan, Lara Costantini, Romina Molinari, Nicolò Merendino
Publikováno v:
Foods, Vol 10, Iss 10, p 2452 (2021)
Health effects of trans fatty acids (TFAs) on human organisms can vary according to their type, structure, composition, and origin. Even though the adverse health effects of industrial TFAs (iTFAs) have been widely discussed, the health effects of na
Externí odkaz:
https://doaj.org/article/83908c21abbb4d8cbc82d4164b4806e8
Publikováno v:
J Environ Health Sci Eng
The study aimed to assess the dietary exposure and related human health risks associated with trace elements through the intake of staple cereals, including buckwheat, rice, and emmer. The contents of Lead (Pb), Cadmium (Cd), Mercury (Hg), Nickel (Ni
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6bedcd434e83434c13b081c0a86da616
https://doi.org/10.1007/s40201-022-00792-4
https://doi.org/10.1007/s40201-022-00792-4
Publikováno v:
Reproductive Toxicology. 118:108382
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40a668c10c11dc3721f8fd674d9d1535
https://doi.org/10.1016/j.reprotox.2023.108382
https://doi.org/10.1016/j.reprotox.2023.108382
Publikováno v:
Nutrients; Volume 15; Issue 7; Pages: 1643
Adequate dietary iron (Fe) intake is crucial for preventing Fe-deficient anemia, a recognized global public health concern which is important in Armenia. This study aimed to analyze the intake of Fe, both heme (from animal tissues) and non-heme (more
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fd5b4e2725fc5c922b80598c8ca5e6f6
https://doi.org/10.3390/nu15071643
https://doi.org/10.3390/nu15071643
Publikováno v:
Biological trace element research.
Nickel (Ni) is a widespread metal that occurs in food and drinking water from both natural and anthropogenic sources. Oral exposure to Ni can induce a variety of adverse effects; the European Food Safety Authority established a tolerable daily intake
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f52d76d146e23ef8e2c979fb1007109d
https://pubmed.ncbi.nlm.nih.gov/35908143
https://pubmed.ncbi.nlm.nih.gov/35908143
Publikováno v:
Foods; Volume 11; Issue 9; Pages: 1294
There are stringent regulations applicable for trans-fatty acid (TFA) limitations from food supply across the world. However, in Armenia, there is a scarcity of data on TFA content in food products and their consumption levels. Considering that fast-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c0b64f2674bf0a2dd8ec6d6e516df3a
Autor:
Romina Molinari, Stella Stepanyan, Davit Pipoyan, Nicolò Merendino, Meline Beglaryan, Lara Costantini, Seda Stepanyan
Publikováno v:
Foods
Foods, Vol 10, Iss 2452, p 2452 (2021)
Foods, Vol 10, Iss 2452, p 2452 (2021)
Health effects of trans fatty acids (TFAs) on human organisms can vary according to their type, structure, composition, and origin. Even though the adverse health effects of industrial TFAs (iTFAs) have been widely discussed, the health effects of na
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::59bed31d121457659a27f8bcd03581ab
https://pubmed.ncbi.nlm.nih.gov/34681504
https://pubmed.ncbi.nlm.nih.gov/34681504