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Publikováno v:
Journal of Microwave Power and Electromagnetic Energy. 55:219-235
In this study, the drying kinetics and quality characteristics of microwave-assisted hot air dried beef chips were investigated. For this purpose, beef slices were treated with spice mixture (4 g/1...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61968745015d9d950c26c8ed9fbd1c5f
https://doi.org/10.1080/08327823.2021.1952836
https://doi.org/10.1080/08327823.2021.1952836
