Zobrazeno 1 - 10 of 19 pro vyhledávání: '"Seda Altuntaş"'
1
Akademický článek
Örüntü tanıma teknikleri ile agar yüzeyi üzerinde koloni morfoloji sınıflandırması
Autor: Murat Gök, Seda Altuntaş, Volkan Altuntaş
Publikováno v: Pamukkale University Journal of Engineering Sciences, Vol 24, Iss 2, Pp 260-265 (2018)
Mikroorganizmalar çıplak gözle göremeyeceğimiz kadar küçük canlılardır. Ekolojik dengede rol oynayan mikroorganizmalar temel olarak bakteriler, mantarlar, algler, virüsler ve protozoalardan oluşur. Besiyeri ve petri kabı, mikroorganizmal
Externí odkaz: https://doaj.org/article/83bf793518b947f7affd18d69aa8de76
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2
Akademický článek
Örüntü tanıma teknikleri ile agar yüzeyi üzerinde koloni morfoloji sınıflandırması
Autor: Volkan Altuntaş, Seda Altuntaş, Murat Gök
Publikováno v: Pamukkale University Journal of Engineering Sciences, Vol 24, Iss 2, Pp 260-265 (2018)
Mikroorganizmalar çıplak gözle göremeyeceğimiz kadar küçük canlılardır. Ekolojik dengede rol oynayan mikroorganizmalar temel olarak bakteriler, mantarlar, algler, virüsler ve protozoalardan oluşur. Besiyeri ve petri kabı, mikroorganizmal
Externí odkaz: https://doaj.org/article/66386a5732934fdaaf9233b49d61a2d7
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3
Akademický článek
Probiyotik Escherichia coli Suşu Nissle 1917
Autor: Seda Altuntaş, Mihriban Korukluoğlu, Volkan Altuntaş
Publikováno v: Pamukkale University Journal of Engineering Sciences, Vol 23, Iss 7, Pp 933-940 (2017)
Probiyotikler yeterli miktarda alındıklarında, konakçının sağlığı üzerine olumlu etkileri bulunan, patojen olmayan canlı mikroorganizmalardır. Probiyotik mikroorganizmalar genellikle fermente süt ürünleri veya gıda takviyeleri gibi g
Externí odkaz: https://doaj.org/article/d7baa31194384176818de4a4d20bd5dd
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4
A rare case of nontropical isolated right ventricular endomyocardial fibrosis with atrial septal defect
Autor: Seda Altuntaş, Selçuk Akkaya, Burcu Kodal, Ali Nail Kaya, Cihan ÖREM
Endomyocardial fibrosis (EMF) is a neglected disorder, which is predominant in tropical regions and characterized by fibrotic thickening of the endomyocardium of one or both ventricles, resulting in a restrictive cardiomyopathy (1). Although eosinoph
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::74e5f6bbe4710c3c84e211b597cec26b
https://doi.org/10.22541/au.165817803.33343446/v1
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5
The impact of different commercial probiotic cultures with starters on technological, physicochemical and sensorial properties of a traditional yogurt-based appetizer 'Cacık'
Autor: Seda Altuntaş, Mihriban Korukluoglu
Publikováno v: Mljekarstvo. 69:193-205
WOS:000473103500005 The selection of proper probiotic culture is essential for maintaining adequate numbers of viable cells until consumption since potential adverse interaction between selected strain and starter culture. This study examined the sui
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::92f8eceaf85e21c28b3bf63123815c98
https://doi.org/10.15567/mljekarstvo.2019.0305
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7
LISTERIA MONOCYTOGENES IN FOOD FACILITIES AND NEW APPROACHES FOR STRUGGLE
Autor: Seda Altuntaş, Mihriban Korukluoglu
Publikováno v: Gıda, Vol 43, Iss 1, Pp 101-113 (2018)
Volume: 43, Issue: 1 101-113
Gıda
Listeria monocytogenes, bağışıklığı baskılanmış bireylerde gastrointestinalproblemler, nörolojik bozukluklar ve sepsis gibi ciddi semptomlara ve yüksekölüm oranına sahip bir gıda patojenidir. Listeriosisin ölümle sonuçlanma oranıy
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2e2b1fbf78851318e405e2328cdcb49c
http://dergipark.gov.tr/gidader/issue/32293/341284?publisher=gidadernegi
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9
The addition of royal jelly to dairy probiotic dessert produced with predictive microbiology: Influence on physicochemical, rheological, microbial and sensorial properties
Autor: Aycan Cinar, Volkan Altuntaş, Seda Altuntaş
Publikováno v: LWT. 146:111444
Royal jelly (RJ) is attractive functional food due to health promoting effect and rich nutrient content. The aim of this study was to produce a probiotic dairy dessert (Keskul) at an optimal RJ dose which is no adverse effect on physicochemical, rheo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4cf5b4b2bc71f4b889c1272d652bdefe
https://doi.org/10.1016/j.lwt.2021.111444
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10
Growth and effect of garlic (Allium sativum) on selected beneficial bacteria
Autor: Seda Altuntaş, Mihriban Korukluoglu
Publikováno v: Food Science and Technology, Issue: ahead, Published: 27 MAY 2019
Food Science and Technology v.39 n.4 2019
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Iss 0
Food Science and Technology, Volume: 39, Issue: 4, Pages: 897-904, Published: 27 MAY 2019
WOS:000499659400016 The growing interest of consumers to the new probiotic product has led the industry to focus on it. But viability of probiotic strain has a big challenge during shelf life of food. Therefore, to know the effect of food additives o
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9435337c91bdd75f7c3e9c55a3c093bf
http://hdl.handle.net/11452/31002
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