Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Seda Özarslan"'
Publikováno v:
Mljekarstvo, Vol 71, Iss 1, Pp 49-59 (2021)
Kefiran is an exopolysaccharide (EPS) produced by specific microorganisms in the kefir grain. In this research, kefir grain was activated in various carbon sources (glucose, galactose or lactose) containing medium. The monosaccharides composition of
Externí odkaz:
https://doaj.org/article/d4d0dc61fb594745a8a994d73b693f7f
Publikováno v:
Food Research International. 115:408-413
Kefir is a probiotic and fermented dairy product authentically produced from kefir grains. Kefir grain, as a natural starter culture, contains numerous lactic acid bacteria, acetic acid bacteria and yeasts within a polysaccharide structure. True kefi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fafd6daf7e71b56e4228af898a78978d
https://doi.org/10.1016/j.foodres.2018.10.080
https://doi.org/10.1016/j.foodres.2018.10.080
Autor:
Seda Özarslan, Ahmet Aydin
Publikováno v:
Arabian Journal of Chemistry.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2baabf03aaffc63b85b734da60fdcd81
https://doi.org/10.1016/j.arabjc.2020.02.021
https://doi.org/10.1016/j.arabjc.2020.02.021
Autor:
Seda Özarslan, Ahmet Aydin
Publikováno v:
Journal of Molecular Structure. 1222:128861
The reaction of 2,4-diferrocenyl-1,3-dithiadiphosphetane disulfide dimer [FcP(μ-S)S]2 [Ferrocenyl Lawesson: FcLR] with two different alcohols (ROH) gave O-alkyl esters {[FcPS(OR)SH], R= Me, Ph}, and the esters were converted to the ammonium salts, [
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8cd844fbb3bb57b25e25944f6cdd2f9b
https://doi.org/10.1016/j.molstruc.2020.128861
https://doi.org/10.1016/j.molstruc.2020.128861