An alternative elongational method to study the effect of saliva on thickened fluids for dysphagia nutritional support

Autor: Turcanu, Mihaela, Siegert, Nadja, Secouard, Sébastien, Brito-de la Fuente, Edmundo, Balan, Corneliu, Gallegos, Crispulo

Publikováno v: In Journal of Food Engineering July 2018 228:79-83

Influence of the Polymer Surface Layer on the Adhesion of Polymer Matrix Composites

Autor: Secouard, Sébastien, Tapie, N., Hucher, N., Jouquand, Céline, Aguni, Youssef, Malhiac, Catherine, Benard, Q., Fois, M., Grisel, Michel, Laurens, P., Joubert, F.

Publikováno v: Journal of Thermoplastic Composite Materials
Journal of Thermoplastic Composite Materials, SAGE Publications (UK and US), 2009, 22 (1), pp.51-61. ⟨10.1177/0892705708091606⟩
15th International Conference Composite Materials
15th International Conference Composite Materials, Jun 2005, Durban, South Africa

This work aims to point out the influence of the polymer surface layer on the adhesion of polymer matrix composites. To this end, correlations between surface parameters (chemistry, roughness, wettability, morphology, etc.) resulting from several sur

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1617ec13298dc2e98556e5ff6680666e
https://hal-normandie-univ.archives-ouvertes.fr/hal-02562279

Flavour release from xanthan – galactomannan matrices: HS/SPME and rheological studies

Autor: Secouard, Sébastien, Malhiac, Catherine, Grisel, Michel

Publikováno v: Flavour Research at the Dawn of the Twenty-first Century
Flavour Research at the Dawn of the Twenty-first Century, Intercept Publishers, pp.124-127, 2003, 1-898298-94-7

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::2e9b80ad220775e6a563a65df7d7fb2f
https://hal-normandie-univ.archives-ouvertes.fr/hal-02569355

Influence de la structure des systèmes xanthane - caroube sur la libération d'arômes

Autor: Secouard, Sébastien, Malhiac, Catherine, Grisel, Michel

Publikováno v: Symposium SIGMA-ALDRICH Jeunes Chimistes 2001 (SAJEC)
Symposium SIGMA-ALDRICH Jeunes Chimistes 2001 (SAJEC), Oct 2001, Rouen-Val de Reuil, France

International audience

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::a275e0283818d8cb1b8cf07e85ed10bb
https://hal-normandie-univ.archives-ouvertes.fr/hal-02567097

The effect of solution surface tension on aroma compound release from aqueous xanthan solutions.

Autor: Secouard, Sébastien, Malhiac, Catherine, Grisel, Michel

Publikováno v: Flavour & Fragrance Journal; Jan2006, Vol. 21 Issue 1, p8-12, 5p