Zobrazeno 1 - 10
of 3 500
pro vyhledávání: '"Secondary structures"'
Autor:
Rosana Chirinos, Romina Scharff-Salinas, Jamerccy Rodriguez-Diaz, Andrés Figueroa-Merma, Ana Aguilar-Galvez, Fanny Guzmán, Ingrid Contardo, Romina Pedreschi, David Campos
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100545- (2024)
This study aimed to evaluate the recovery of proteins from sacha inchi (SI) cake, using two methods: conventional extraction by alkaline solubilization (SIC, pH 10.5, time 60 min, solvent/sample ratio 40/1) and ultrasound-assisted method (SIUS), the
Externí odkaz:
https://doaj.org/article/40a41ab527b343e39c14049c3b2c3252
Autor:
La Chica Lhoëst, Maria Teresa 1, 2, 3, 4, Martínez, Andrea 1, 2, 3, Garcia, Eduardo 1, 2, 3, 4, Dandurand, Jany 5, Polishchuk, Anna 1, 2, 3, Benitez-Amaro, Aleyda 1, 2, 3, Cenarro, Ana 6, 7, Civeira, Fernando 6, 7, Bernabé, Amable 8, Vilades, David 7, 9, Escolà-Gil, Joan Carles 3, 4, 10, Samouillan, Valerie 5, ∗, Llorente-Cortes, Vicenta 1, 2, 3, 7, ∗
Publikováno v:
In Journal of Lipid Research January 2025 66(1)
Autor:
Chirinos, Rosana a, ⁎, Scharff-Salinas, Romina a, Rodriguez-Diaz, Jamerccy a, Figueroa-Merma, Andrés a, Aguilar-Galvez, Ana a, Guzmán, Fanny b, Contardo, Ingrid c, d, Pedreschi, Romina e, f, Campos, David a, ⁎
Publikováno v:
In Applied Food Research December 2024 4(2)
Publikováno v:
Organic Materials, Vol 5, Iss 04, Pp 184-190 (2023)
Externí odkaz:
https://doaj.org/article/784c56aff56a44339d759e977b9c5090
Autor:
Tatyana Darienko, Thomas Pröschold
Publikováno v:
Plants, Vol 13, Iss 17, p 2405 (2024)
The monotypic genus Prasiolopsis has been known for a long time, but is often overlooked because of difficulties in identification and the morphological variability between uniseriate filaments and cell packages forming pseudoparenchymatic thalli dep
Externí odkaz:
https://doaj.org/article/4011f07a10c44b558534f3085f366007
Publikováno v:
Small Science, Vol 4, Iss 3, Pp n/a-n/a (2024)
The increased focus on green energy storage devices and the related rapid advancement in biomedical technologies makes the investigation of biocompatible integrated systems with medical relevance increasingly important. Peptides and their assembled m
Externí odkaz:
https://doaj.org/article/85e4b217ef5d4d9f8fbcde4fb5d453cf
Publikováno v:
Food Chemistry: X, Vol 21, Iss , Pp 101195- (2024)
In this paper, the objective was to evaluated the impact of germination of chickpea cultivars (Muying1, Y2-514 and YZ-364) on the bioactivity, volatiles and functional properties. The results showed that the Vitamin C content of Muying1, Y2-514 and Y
Externí odkaz:
https://doaj.org/article/1f60560b6c6b4f5f9138a0bdddfc5652
Publikováno v:
BMC Bioinformatics, Vol 23, Iss S6, Pp 1-25 (2023)
Abstract Background The ability to compare RNA secondary structures is important in understanding their biological function and for grouping similar organisms into families by looking at evolutionarily conserved sequences such as 16S rRNA. Most compa
Externí odkaz:
https://doaj.org/article/1771e534251545858acf608b50514e7a
Publikováno v:
Mathematical Biosciences and Engineering, Vol 20, Iss 5, Pp 7721-7737 (2023)
Protein secondary structure is the basis of studying the tertiary structure of proteins, drug design and development, and the 8-state protein secondary structure can provide more adequate protein information than the 3-state structure. Therefore, thi
Externí odkaz:
https://doaj.org/article/8f55a95632cb4418b1924cbb0a8edd0c
Autor:
Qin Li, Ke Xiao, Chi Yi, Fan Yu, Wenyue Wang, Junhui Rao, Menglin Liu, Lin Zhang, Yang Mu, Chao Wang, Qian Wu, Dongsheng Li, Mengzhou Zhou
Publikováno v:
Foods, Vol 13, Iss 8, p 1183 (2024)
Lactobacillus fermentum (L. fermentum) was first evaluated as a potential advanced glycation end-product (AGE) formation inhibitor by establishing a bovine serum albumin (BSA) + glucose (glu) glycation model in the present study. The results showed t
Externí odkaz:
https://doaj.org/article/9ff262db8d404504a20102b2c8e28eb3