Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Seck J"'
Publikováno v:
Medicina dello Sport. 73
Publikováno v:
Journal of Agricultural and Food Chemistry. 54:6572-6577
Silkworms with conjugated linoleic acid (CLA) incorporated into their lipids (designated CLA silkworms) were produced to enhance the quality of silkworms having a synergistic effect with CLA functions by dietary synthetic CLA. Silkworm larvae were fe
Autor:
Jung K. Kim, Seck J. Kim, Jeong Ok Kim, Cherl Woo Park, Sook J. Park, Yeong Lae Ha, Gu B. Park, Jeong H. Kim
Publikováno v:
Journal of Agricultural and Food Chemistry. 50:2977-2983
Conjugated linoleic acid (CLA) inclusion complexes with α-cyclodextrin (α-CD), β-cyclodextrin (β-CD), and γ-cyclodextrin (γ-CD) (designated CLA/CDs inclusion complexes) were prepared to determine the mole ratio of CLA complexed with CDs and the
Autor:
Minkyoung Son, Hyejin Lee, Bum-Suk Lee, EunYoung Kim, Hyeyeong Yun, Seck Jin Kim, JaeHak Kim, Seung-Mo Jin, Seon-Deok Eun
Publikováno v:
Annals of Rehabilitation Medicine, Vol 46, Iss 2, Pp 87-96 (2022)
Objective To evaluate the efficacy and safety of 8 weeks of resistance circuit training in people with paraplegia due to spinal cord injury. Methods Participants were randomized into experimental and control groups. Although the intensity and sequenc
Externí odkaz:
https://doaj.org/article/524732275c524e708070853c81d88347
Autor:
Chung B. Kang, Mun Y. Jung, Sang D. Park, Seck J. Kim, Gu B. Park, Yeong Lae Ha, Jeong Ok Kim
Publikováno v:
Journal of Agricultural and Food Chemistry. 48:3922-3929
Oxidative stability of conjugated linoleic acid (CLA) encapsulated in α-, β-, and γ-cyclodextrins (designated CLA/CDs microencapsules) was studied by measuring the headspace-oxygen depletion in airtight serum bottles and by measuring the peroxide
Autor:
Sook J. Park, Yeong Lae Ha, Seck J. Kim, Jung K. Kim, Young R. Kim, Young Suk Kim, Cherl Woo Park
Publikováno v:
ACS Symposium Series ISBN: 9780841238077
Food Factors in Health Promotion and Disease Prevention
Food Factors in Health Promotion and Disease Prevention
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3de03c55375df8a5bc165b0f181a7d0a
https://doi.org/10.1021/bk-2003-0851.ch010
https://doi.org/10.1021/bk-2003-0851.ch010
Autor:
Ki Hwan Shim, Yeong Lae Ha, Jung K. Kim, Jeong Ok Kim, Sook J. Park, Chung G. Park, Jeong H. Kim, Seck J. Kim
Publikováno v:
Journal of agricultural and food chemistry. 51(11)
Mixtures of t,t conjugated linoleic acid methylester (t,t CLA-Me) isomers were prepared from synthetic CLA, consisting of 47.8% t10,c12 CLA; 45.5% c9,t11 CLA; 2.0% t,t CLA; and 4.7% others, by methylation with BF(3)/methanol (designated TT-TC/CT) in
Autor:
Seck J. Kim, Jung K. Kim, Kyung Ah Park, Jeong Ok Kim, Cherl Woo Park, Yeong Lae Ha, Sook J. Park, Young R. Kim
Publikováno v:
Journal of agricultural and food chemistry. 50(5)
Precise methylation methods for various chemical forms of conjugated linoleic acid (CLA), which minimize the formation of t,t isomers and allylmethoxy derivatives (AMD) with the completion of methylation, were developed using a 50 mg lipid sample, 3
Autor:
Minkyoung Son, Hyejin Lee, Bum-Suk Lee, EunYoung Kim, Hyeyeong Yun, Seck Jin Kim, JaeHak Kim, Seung-Mo Jin, Seon-Deok Eun
Publikováno v:
Annals of Rehabilitation Medicine, Vol 46, Iss 4, Pp 219-219 (2022)
Externí odkaz:
https://doaj.org/article/eec8e5f4b4ab439d8773133df5f47cc5
Akademický článek
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