Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Secil Yilmaz‐Turan"'
Autor:
Alberto J. Martín‐Rodríguez, Katia Villion, Secil Yilmaz‐Turan, Francisco Vilaplana, Åsa Sjöling, Ute Römling
Publikováno v:
Microbial Biotechnology, Vol 14, Iss 3, Pp 1183-1200 (2021)
Summary Bacterial colony morphology can reflect different physiological stages such as virulence or biofilm formation. In this work we used transposon mutagenesis to identify genes that alter colony morphology and cause differential Congo Red (CR) an
Externí odkaz:
https://doaj.org/article/fcdbf89d33e14345819b2143ceca5e72
Autor:
Secil Yilmaz-Turan, Kun Jiang, Patricia Lopez-Sanchez, Amparo Jiménez-Quero, Thomas Crouzier, Tomás S. Plivelic, Francisco Vilaplana
Publikováno v:
Green Chemistry. 24:9114-9127
Corn fibre agricultural side streams can be upgraded into radical scavenging hydrogels with protective effects against cellular oxidative stress using mild biocatalytical processes.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bc7f3092697242355ea330a2a655bb23
https://doi.org/10.1039/d2gc03331c
https://doi.org/10.1039/d2gc03331c
Autor:
Francisco Vilaplana, Ute Römling, Secil Yilmaz-Turan, Alberto J. Martín-Rodríguez, Åsa Sjöling, Katia Villion
Publikováno v:
Microbial Biotechnology, Vol 14, Iss 3, Pp 1183-1200 (2021)
Microbial Biotechnology
Microbial Biotechnology
Summary Bacterial colony morphology can reflect different physiological stages such as virulence or biofilm formation. In this work we used transposon mutagenesis to identify genes that alter colony morphology and cause differential Congo Red (CR) an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64992a48861b3ab6b6aeecf68ec4625c
https://doi.org/10.1111/1751-7915.13788
https://doi.org/10.1111/1751-7915.13788
Autor:
Loredana Malafronte, Secil Yilmaz-Turan, Leyla Dahl, Francisco Vilaplana, Patricia Lopez-Sanchez
Publikováno v:
Food Hydrocolloids. 137:108319
Whole grain flours contain polysaccharides with techno-functional and nutritional properties which make them good candidates as natural texturisers in foods and beverages, thus reducing the use of highly refined ingredients. However, the use of plant
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00d679fcc43a140e210f9b80dced1506
https://doi.org/10.1016/j.foodhyd.2022.108319
https://doi.org/10.1016/j.foodhyd.2022.108319
Autor:
Secil Yilmaz-Turan, Patricia Lopez-Sanchez, Amparo Jiménez-Quero, Tomás S. Plivelic, Francisco Vilaplana
Publikováno v:
Food Hydrocolloids; 128, no 107575 (2022)
Feruloylated arabinoxylan (FAX) from cereal brans has large potential to generate multifunctional materials with customized macromolecular and nanostructural architectures and techno-functional properties. Here we investigate the chemical and structu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8d394946bc9a9ce2a495109f75b6a3f
https://doi.org/10.1016/j.foodhyd.2022.107575
https://doi.org/10.1016/j.foodhyd.2022.107575
Autor:
Secil Yilmaz-Turan, Marta Martínez-Sanz, Patricia Lopez-Sanchez, Francisco Vilaplana, Loredana Malafronte, Annika Krona
Publikováno v:
Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Digital.CSIC. Repositorio Institucional del CSIC
instname
Consejo Superior de Investigaciones Científicas (CSIC)
Digital.CSIC. Repositorio Institucional del CSIC
instname
The use of macroalgae in food products is growing due to their techno-functionality and nutritional properties. In this context, an increased understanding of the rheological properties which are relevant for manufacturing and texture is needed. Here
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfe87385c28a013c154bef6a21071ec2
http://hdl.handle.net/10261/246693
http://hdl.handle.net/10261/246693
Autor:
Mikael Lindström, Danila Morais de Carvalho, Rosana Moriana, Amparo Jiménez-Quero, Carolin Menzel, Olena Sevastyanova, Secil Yilmaz-Turan, Francisco Vilaplana
Publikováno v:
Carbohydrate polymers. 250
This study demonstrates the potential of feruloylated arabinoxylan (AX) from wheat bran for the preparation of bioactive barrier films with antioxidant properties. We have comprehensively evaluated the influence of the structural features and chemica
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7230eacf38bddc278da3a6343a13fb5e
https://pubmed.ncbi.nlm.nih.gov/33049888
https://pubmed.ncbi.nlm.nih.gov/33049888