Výsledky vyhledávání - "Secil Yilmaz‐Turan"

Akademický článek

Regulation of colony morphology and biofilm formation in Shewanella algae

Autor: Alberto J. Martín‐Rodríguez, Katia Villion, Secil Yilmaz‐Turan, Francisco Vilaplana, Åsa Sjöling, Ute Römling

Publikováno v: Microbial Biotechnology, Vol 14, Iss 3, Pp 1183-1200 (2021)

Summary Bacterial colony morphology can reflect different physiological stages such as virulence or biofilm formation. In this work we used transposon mutagenesis to identify genes that alter colony morphology and cause differential Congo Red (CR) an

Externí odkaz: https://doaj.org/article/fcdbf89d33e14345819b2143ceca5e72

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Hydrogels with protective effects against cellular oxidative stress via enzymatic crosslinking of feruloylated arabinoxylan from corn fibre

Autor: Secil Yilmaz-Turan, Kun Jiang, Patricia Lopez-Sanchez, Amparo Jiménez-Quero, Thomas Crouzier, Tomás S. Plivelic, Francisco Vilaplana

Publikováno v: Green Chemistry. 24:9114-9127

Corn fibre agricultural side streams can be upgraded into radical scavenging hydrogels with protective effects against cellular oxidative stress using mild biocatalytical processes.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::bc7f3092697242355ea330a2a655bb23
https://doi.org/10.1039/d2gc03331c

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Regulation of colony morphology and biofilm formation in Shewanella algae

Autor: Francisco Vilaplana, Ute Römling, Secil Yilmaz-Turan, Alberto J. Martín-Rodríguez, Åsa Sjöling, Katia Villion

Publikováno v: Microbial Biotechnology, Vol 14, Iss 3, Pp 1183-1200 (2021)
Microbial Biotechnology

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::64992a48861b3ab6b6aeecf68ec4625c
https://doi.org/10.1111/1751-7915.13788

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Shear and extensional rheological properties of whole grain rye and oat aqueous suspensions

Autor: Loredana Malafronte, Secil Yilmaz-Turan, Leyla Dahl, Francisco Vilaplana, Patricia Lopez-Sanchez

Publikováno v: Food Hydrocolloids. 137:108319

Whole grain flours contain polysaccharides with techno-functional and nutritional properties which make them good candidates as natural texturisers in foods and beverages, thus reducing the use of highly refined ingredients. However, the use of plant

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::00d679fcc43a140e210f9b80dced1506
https://doi.org/10.1016/j.foodhyd.2022.108319

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Revealing the mechanisms of hydrogel formation by laccase crosslinking and regeneration of feruloylated arabinoxylan from wheat bran

Autor: Secil Yilmaz-Turan, Patricia Lopez-Sanchez, Amparo Jiménez-Quero, Tomás S. Plivelic, Francisco Vilaplana

Publikováno v: Food Hydrocolloids; 128, no 107575 (2022)

Feruloylated arabinoxylan (FAX) from cereal brans has large potential to generate multifunctional materials with customized macromolecular and nanostructural architectures and techno-functional properties. Here we investigate the chemical and structu

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f8d394946bc9a9ce2a495109f75b6a3f
https://doi.org/10.1016/j.foodhyd.2022.107575

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Macroalgae suspensions prepared by physical treatments: Effect of polysaccharide composition and microstructure on the rheological properties

Autor: Secil Yilmaz-Turan, Marta Martínez-Sanz, Patricia Lopez-Sanchez, Francisco Vilaplana, Loredana Malafronte, Annika Krona

Publikováno v: Digital.CSIC: Repositorio Institucional del CSIC
Consejo Superior de Investigaciones Científicas (CSIC)
Digital.CSIC. Repositorio Institucional del CSIC
instname

The use of macroalgae in food products is growing due to their techno-functionality and nutritional properties. In this context, an increased understanding of the rheological properties which are relevant for manufacturing and texture is needed. Here

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfe87385c28a013c154bef6a21071ec2
http://hdl.handle.net/10261/246693

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Bio-based films from wheat bran feruloylated arabinoxylan: Effect of extraction technique, acetylation and feruloylation

Autor: Mikael Lindström, Danila Morais de Carvalho, Rosana Moriana, Amparo Jiménez-Quero, Carolin Menzel, Olena Sevastyanova, Secil Yilmaz-Turan, Francisco Vilaplana

Publikováno v: Carbohydrate polymers. 250

This study demonstrates the potential of feruloylated arabinoxylan (AX) from wheat bran for the preparation of bioactive barrier films with antioxidant properties. We have comprehensively evaluated the influence of the structural features and chemica

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7230eacf38bddc278da3a6343a13fb5e
https://pubmed.ncbi.nlm.nih.gov/33049888

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Akademický článek

Regulation of colony morphology and biofilm formation in Shewanella algae.

Autor: Martín‐Rodríguez, Alberto J.¹ (AUTHOR) jonatan.martin.rodriguez@ki.se, Villion, Katia¹ (AUTHOR), Yilmaz‐Turan, Secil² (AUTHOR), Vilaplana, Francisco² (AUTHOR), Sjöling, Åsa¹ (AUTHOR), Römling, Ute¹ (AUTHOR)

Publikováno v: Microbial Biotechnology. May2021, Vol. 14 Issue 3, p1183-1200. 18p.

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