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pro vyhledávání: '"Secil Uzel"'
Publikováno v:
Foods, Vol 13, Iss 5, p 662 (2024)
This study explored the effects of the germination of red and white sorghum grains (Sorghum bicolor [Moench (L.)]) for up to seven days on various properties of the grain. Germination enriched sorghum’s nutritional and sensory qualities while mitig
Externí odkaz:
https://doaj.org/article/378fdadafb2149b284da38e7b0fd43b3