Zobrazeno 1 - 10
of 598
pro vyhledávání: '"Sechium"'
Autor:
Monge-Pérez, José Eladio1 jose.mongeperez@ucr.ac.cr, Loría-Coto, Michelle2
Publikováno v:
Avances en Investigación Agropecuaria. Jan-Dec2022, Vol. 26, p42-46. 5p.
Autor:
Iñiguez-Luna, María Isabel1,2 (AUTHOR), Cadena-Iñiguez, Jorge1,2 (AUTHOR) jocadena@gmail.com, Soto-Hernández, Ramón Marcos2,3 (AUTHOR) msoto@colpos.mx, Morales-Flores, Francisco Javier1,2 (AUTHOR), Cortes-Cruz, Moisés2,4 (AUTHOR), Watanabe, Kazuo N.5 (AUTHOR), Machida-Hirano, Ryoko6 (AUTHOR), Cadena-Zamudio, Jorge David2,7 (AUTHOR)
Publikováno v:
Scientific Reports. 3/17/2021, Vol. 11 Issue 1, p1-12. 12p.
Autor:
Monge Pérez, José Eladio1 jose.mongeperez@ucr.ac.cr, Coto, Michelle Loría2
Publikováno v:
Revista Centro Agricola. Oct-Dec2022, Vol. 49 Issue 4, p78-81. 4p.
Autor:
Firdous S. Mohammad, Ujjaini Das, Samir K. Samanta, Zainab Irfan, Subash C. Gopinath, Mahmoud A.H. Mostafa, Rwaida A. Al-Haidari, Ahmed A.H. Abdellatif, Ahmed M. Shehata, Mostafa M. Gouda
Publikováno v:
Heliyon, Vol 10, Iss 9, Pp e30440- (2024)
Sechium edule, commonly known as chayote is known for its low glycemic index, high fiber content, and rich nutritional profile, which suggests it may be beneficial for individuals with diabetes. While research specifically examining the impact of cha
Externí odkaz:
https://doaj.org/article/7f705f3cd6b740e399c7e73e662210e5
Publikováno v:
Current Issues in Molecular Biology, Vol 45, Iss 11, Pp 9060-9075 (2023)
Chaylte vine, the tender shoot of Sechium edule, is popular among vegetable consumers because of its high nutritional content, crisp texture, and unique flavor. Existing studies on the nutrient composition of chaylte vines are mostly simple chemical
Externí odkaz:
https://doaj.org/article/9a22255f8d284966931e80efb221a9ef
Autor:
Eduardo Madrigal-Santillán, Jacqueline Portillo-Reyes, José A. Morales-González, Luis F. Garcia-Melo, Estrella Serra-Pérez, Kristijan Vidović, Manuel Sánchez-Gutiérrez, Isela Álvarez-González, Eduardo Madrigal-Bujaidar
Publikováno v:
Plants, Vol 13, Iss 15, p 2132 (2024)
Sechium edule (Jacq.) Swartz is a perennial herbaceous climbing plant with tendrils and tuberous roots belonging to the Cucurbitaceae family. Its fruits (“chayote”), stems, roots, and leaves are edible and are commonly ingested by humans. It has
Externí odkaz:
https://doaj.org/article/adc19d3eb57a44169717d7561a2d9941
Publikováno v:
Journal of Health (JOH), Vol 10, Iss 2, Pp 177-185 (2023)
Latar belakang: Kekurangan kadar hemoglobin masih menjadi masalah kesehatan masyarakat di Indonesia termasuk remaja putri yang disebabkan oleh menstruasi atau kehilangan banyak darah serta kurangnya asupan zat besi dan protein. Menurut data World Hea
Externí odkaz:
https://doaj.org/article/ce8ba0c2746f437b884a00ee8af0e739
Autor:
Zimri Aziel Alvarado-Ojeda, Alejandro Zamilpa, Alejandro Costet-Mejia, Marisol Méndez-Martínez, Celeste Trejo-Moreno, Jesús Enrique Jiménez-Ferrer, Ana Maria Salazar-Martínez, Mario Ernesto Cruz-Muñoz, Gladis Fragoso, Gabriela Rosas-Salgado
Publikováno v:
Heliyon, Vol 10, Iss 2, Pp e24567- (2024)
Steatosis is characterized by fat accumulation and insulin resistance (IR) in hepatocytes, which triggers a pro-oxidant, pro-inflammatory environment that may eventually lead to cirrhosis or liver carcinoma. This work was aimed to assess the effect o
Externí odkaz:
https://doaj.org/article/5e150dd61ba647b089185e56f64ccdc0
Autor:
Graciela Gavia-García, Juana Rosado-Pérez, Taide Laurita Arista-Ugalde, Itzen Aguiñiga-Sánchez, Edelmiro Santiago-Osorio, Víctor Manuel Mendoza-Núñez
Publikováno v:
Redox Report, Vol 28, Iss 1 (2023)
ABSTRACTObjective To determine the effect of the consumption of Sechium edule (1.5 g/day) for six months on oxidative stress (OxS) and inflammation markers and its association with telomere length (TL) in older adults with metabolic syndrome (MetS).M
Externí odkaz:
https://doaj.org/article/324524e618894a989e4be4fa7ddcab6d