Výsledky vyhledávání - "Secagem ao ar livre"

Cinética da secagem convencional e por micro-ondas de folhas de Laurus nobilis: efeitos sobre os compostos fenólicos e a atividade antioxidante

Autor: Khodir Madani, Yazid Khaled Khodja, Farid Dahmoune, Bachra Khettal, Mostapha Bachir Bey

Publikováno v: Brazilian Journal of Food Technology, Vol 23 (2020)
Brazilian Journal of Food Technology, Volume: 23, Article number: e2019214, Published: 27 JUL 2020
Brazilian Journal of Food Technology v.23 2020
Brazilian Journal of Food Technology
Instituto de Tecnologia de Alimentos (ITAL)
instacron:ITAL

Laurus nobilis constitutes one of the usually studied Mediterranean trees due to its therapeutic effects, nutritional properties, and ornamental use. In the current investigation, a comparative study was conducted between two types of drying methods,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f81684f853a2d11d5e4a64b0b6f9374
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232020000100458&tlng=en

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Wood quality of Eucalyptus grandis dominant and average trees submitted to drying

Autor: Elio José Santini, Clovis Roberto Haselein, Rômulo Trevisan, Magnos Alan Vivian, Diego Martins Stangerlin, Joel Telles de Souza, Luciano Denardi

Publikováno v: CERNE, Volume: 18, Issue: 1, Pages: 167-174, Published: MAR 2012
Repositório Institucional da UnB
Universidade de Brasília (UnB)
instacron:UNB
CERNE v.18 n.1 2012
Cerne
Universidade Federal de Lavras (UFLA)
instacron:UFLA

Neste estudo, objetivou-se verificar, em árvores de diâmetro dominante e médio, a influência da secagem ao ar livre e secagem convencional na qualidade da madeira serrada de um povoamento de Eucalyptus grandis W. Hill ex Maiden, aos 14 anos de id

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b46e33e9b9d23d18554ae192a0482d3
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0104-77602012000100020&lng=en&tlng=en

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