Zobrazeno 1 - 10
of 47
pro vyhledávání: '"Sebzeler"'
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 2, Pp 436-441 (2020)
Vegetables; in terms of vitamins, nutritional fiber, phenolic component and mineral matter has an important role in human nutrition. There are many species of purple-red vegetables, some of which are well-known, such as red beet (Beta vulgaris), blac
Externí odkaz:
https://doaj.org/article/11241b56552647338f397392e93d6a52
Autor:
Rabia Talay, Ümmügülsüm Erdoğan
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 11, Pp 1562-1568 (2018)
Bağırsak bakteri popülasyonunu anaerobik bakteriler olan Clostridium, Bifidobacterium, Peptococcus, Eubacterium, Fusobacterium, Peptostreptococcus, Bacteroides, E. coli, Lactobacillus, Klebsiella, Staphylococcus, Streptococcus ve Bacillus türleri
Externí odkaz:
https://doaj.org/article/4193c56b24ad4322a2f79bd9d721e575
Autor:
Leman Yılmaz, Yeşim Elmacı
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 3, Pp 333-345 (2018)
Polifenol oksidaz enzimi, sebze ve meyvelerde bulunmasının yanı sıra bazı hayvansal organlarda ve mikroorganizmalarda da bulunmaktadır. Enzimatik esmerleşmeden sorumlu olan polifenol oksidaz enzimi meyve ve sebzelerde yaygın olarak bulunan fe
Externí odkaz:
https://doaj.org/article/2965632324bf4e20a626948fc959b96f
Autor:
Fulya Şimşek, Özlem Kızılırmak Esmer
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 4, Pp 425-434 (2017)
Fresh-cut fruits and vegetables have longer shelf lives when appropriate packaging materials having proper permeability properties are used. For this reason eight different packaging materials having different permeability properties were used and it
Externí odkaz:
https://doaj.org/article/826999a1eba44d50b01031f7aeff1bb5
Publikováno v:
Volume: 6, Issue: 1 1-16
Erciyes Tarım ve Hayvan Bilimleri Dergisi
Erciyes Tarım ve Hayvan Bilimleri Dergisi
Today, chemical spraying, irrigation with sewage water and excessive fertilization on cultivated vegetables threaten human health, reduce or cause the plants to lose their natural flavor, and push people to seek safe food. In this context, people are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::c72e6e2859db6077c2ad7f2b5e95bd07
https://dergipark.org.tr/tr/pub/ethabd/issue/75200/1216939
https://dergipark.org.tr/tr/pub/ethabd/issue/75200/1216939
Autor:
YILMAZ, Sena Nur, İLYASOĞLU, Huri
Publikováno v:
Volume: 9, Issue: 1 37-42
Food and Health
Food and Health
Pişirme işleminin sebzelerin fiziksel ve kimyasal özelliklerinde değişimlere yol açtığı bilinmektedir. Yeşil fasulye ve kabak Türk mutfağında yaygın bir kullanım alanına sahiptir. Bu çalışmanın amacı Sous vide (SV) ile geleneksel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::b00defd528a91bf5a4e4e527169811a4
https://dergipark.org.tr/tr/pub/jfhs/issue/73361/1174265
https://dergipark.org.tr/tr/pub/jfhs/issue/73361/1174265
Publikováno v:
Volume: 15, Issue: 4 374-380
Kocatepe Veterinary Journal
Kocatepe Veteriner Dergisi
Kocatepe Veterinary Journal
Kocatepe Veteriner Dergisi
This study aimed to investigate the helminth egg contamination of raw vegetables grown in Afyonkarahisar. The material of the study consisted of 508 randomly selected vegetable samples, including lettuce, parsley, carrot, green onion, spinach, cress,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::a2a8fc014626a5f72a2dd50531302d7e
https://dergipark.org.tr/tr/pub/kvj/issue/72811/1158402
https://dergipark.org.tr/tr/pub/kvj/issue/72811/1158402
Autor:
YILMAZ, Ayşenur, GÖZEL, Uğur
Publikováno v:
Volume: 3, Issue: 5 15-23
Lapseki Meslek Yüksekokulu Uygulamalı Araştırmalar Dergisi
Lapseki Meslek Yüksekokulu Uygulamalı Araştırmalar Dergisi
Vegetables have an important place in agricultural production and human nutrition. In our country, about 50 species of vegetables are grown in summer and winter and 54% of these vegetables are produced in winter. Like all agricultural products, there
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=tubitakulakb::d5fd894d8519fa72dfc35b09176fc47a
https://dergipark.org.tr/tr/pub/ljar/issue/71047/1096470
https://dergipark.org.tr/tr/pub/ljar/issue/71047/1096470
Publikováno v:
Volume: 26, Issue: 3 303-315
Harran Journal of Agricultural and Food Science
Harran Tarım ve Gıda Bilimleri Dergisi
Harran Journal of Agricultural and Food Science
Harran Tarım ve Gıda Bilimleri Dergisi
Türkiye'de meyve ve sebze üretiminin çeşitli aşamalarında zararlıların kontrolü amacıyla belirli pestisitler kullanılmaktadır. İnsanlara, hayvanlara ve çevreye zararlı etkilerinden dolayı pestisit etken maddeleri ve bunların kalınt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df8154966fb5422839abd8031ac6f4d6
https://dergipark.org.tr/tr/pub/harranziraat/issue/72552/1063811
https://dergipark.org.tr/tr/pub/harranziraat/issue/72552/1063811
Autor:
Doğan, Murat
Okullarda tarih dersi almayanımız yoktur. Çoğunluğumuz benim gibi tarihi ilginç bulmuş ve sevmiştir. Size şimdi şunu sormak isterim. Bir sebze tarihin gidişatını değiştirebilir mi? Evet dersem size. Bana “saçmalama hocam” dediğin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______4470::9996b2ed6efb8695262889ac7b87b305
https://hdl.handle.net/11363/3856
https://hdl.handle.net/11363/3856