Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sebnem Tolasa Yilmaz"'
Publikováno v:
LWT. 163:113557
This study was to evaluate the BHA and basil essential oil on the quality attributes of deep-fried sardine fillets and frying oil. The extent of lipid oxidation was monitored by measuring peroxide value (PV), thiobarbituric acid reactive substances (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40bec79a74ed1ffc786416daa6723d76
https://doi.org/10.1016/j.lwt.2022.113557
https://doi.org/10.1016/j.lwt.2022.113557
Autor:
Şebnem TOLASA YILMAZ
Publikováno v:
Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries, Vol 6, Iss 1, Pp 76-82 (2023)
Today discard and fish species with low economic value as well as by products generated during fish processing are in Turkey and around the world contain protein, fatty acids, vitamins and minerals that are very beneficial for human health. It is pos
Externí odkaz:
https://doaj.org/article/cf9c100035934376b04d24ff06801ea0