Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sebnem Severcan"'
Publikováno v:
Food and Bioprocess Technology. 13:391-403
To enhance anti-fouling properties of polymeric membranes during apple juice clarification, PSF/PEI (20/2 wt%) ultrafiltration (UF) membranes were modified with TiO2 and Al2O3 nanoparticles using the phase inversion method. Turbid apple juice samples
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afc1409602bdba26eaa891e4486d625c
https://doi.org/10.1007/s11947-019-02373-0
https://doi.org/10.1007/s11947-019-02373-0
Publikováno v:
Gıda. 44:618-628
Bu çalışmada faz dönüşümü yöntemi kullanılarak üretilen PSF/PEI (%20/2, w/w) membranlar, farklı konsantrasyonlarda SiO2 nanopartikülü (%0,01; 0.03; 0.05) kullanılarak modifiye edilmiş ve üretilen nanokompozit membranların bulanık e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a051950305c3149cbe50864893e6e718
https://doi.org/10.15237/gida.gd19083
https://doi.org/10.15237/gida.gd19083
Publikováno v:
Journal of Food Processing and Preservation. 44
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2c2f42cad615f582bcc62475ecf861d0
https://doi.org/10.1111/jfpp.14559
https://doi.org/10.1111/jfpp.14559
Response surface methodology was applied to determine the effects of pullulanase debranching, microwave irradiation time (2-4 min) and power (20-100%) on resistant starch (RS) formation and in-vitro glycemic index (GI) values in high amylose corn sta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e30a4d07bb64b53c3cccae635397066
https://hdl.handle.net/20.500.12619/67438
https://hdl.handle.net/20.500.12619/67438
