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pro vyhledávání: '"Sebastien Fastrez"'
Autor:
Laurent Delhalle, Bernard Taminiau, Sebastien Fastrez, Abdoulaye Fall, Marina Ballesteros, Sophie Burteau, Georges Daube
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Biofilms are a permanent source of contamination in food industries and could harbor various types of microorganisms, such as spoiling bacteria. New strategies, such as enzymatic cleaning, have been proposed to eradicate them. The purpose of this stu
Externí odkaz:
https://doaj.org/article/806a0480c88f494091cb9bb5498e4a65
