Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Sebastien, Villeneuve"'
Autor:
Elisabete M.C. Alexandre, Valérie L. Almli, Graciela Alvarez, Jessica Aschemann-Witzel, Carla Caldeira, Sara Corrado, Christine Costello, Ilona E. de Hooge, Hans De Steur, Manoj K. Dora, Gabriel da Silva Filipini, Xavier Gellynck, Selale Glaue, Nihan Gogus, Tiziano Gomiero, Gang Liu, Lara Manzocco, Paola Chaves Martins, Vilásia Guimarães Martins, Ultan McCarthy, Samuel Mercier, Martin Mondor, Sílvia A. Moreira, Semih Otles, Aditya Parmar, Darian Pearce, Manuela Pintado, Carlos A. Pinto, Stella Plazzotta, Viviane Patrícia Romani, Serenella Sala, Jorge A. Saraiva, Taija Sinkko, Despoudi Stella, Sebnem Tavman, Ismail Uysal, Sebastien Villeneuve, Joshua Wesana, Li Xue
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53fc483a91a75d55c27a96561a775383
https://doi.org/10.1016/b978-0-12-815357-4.00017-1
https://doi.org/10.1016/b978-0-12-815357-4.00017-1
Publikováno v:
Comprehensive reviews in food science and food safetyReferences. 16(4)
The cold chain is responsible for the preservation and transportation of perishable foods in the proper temperature range to slow biological decay processes and deliver safe and high-quality foods to consumers. Studies show that the efficiency of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::237e714813a392c66ce19d3b56e2a57b
https://pubmed.ncbi.nlm.nih.gov/33371570
https://pubmed.ncbi.nlm.nih.gov/33371570
