Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Sebastien, Villeneuve"'
Autor:
Elisabete M.C. Alexandre, Valérie L. Almli, Graciela Alvarez, Jessica Aschemann-Witzel, Carla Caldeira, Sara Corrado, Christine Costello, Ilona E. de Hooge, Hans De Steur, Manoj K. Dora, Gabriel da Silva Filipini, Xavier Gellynck, Selale Glaue, Nihan Gogus, Tiziano Gomiero, Gang Liu, Lara Manzocco, Paola Chaves Martins, Vilásia Guimarães Martins, Ultan McCarthy, Samuel Mercier, Martin Mondor, Sílvia A. Moreira, Semih Otles, Aditya Parmar, Darian Pearce, Manuela Pintado, Carlos A. Pinto, Stella Plazzotta, Viviane Patrícia Romani, Serenella Sala, Jorge A. Saraiva, Taija Sinkko, Despoudi Stella, Sebnem Tavman, Ismail Uysal, Sebastien Villeneuve, Joshua Wesana, Li Xue
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53fc483a91a75d55c27a96561a775383
https://doi.org/10.1016/b978-0-12-815357-4.00017-1
https://doi.org/10.1016/b978-0-12-815357-4.00017-1
Publikováno v:
Comprehensive reviews in food science and food safetyReferences. 16(4)
The cold chain is responsible for the preservation and transportation of perishable foods in the proper temperature range to slow biological decay processes and deliver safe and high-quality foods to consumers. Studies show that the efficiency of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::237e714813a392c66ce19d3b56e2a57b
https://pubmed.ncbi.nlm.nih.gov/33371570
https://pubmed.ncbi.nlm.nih.gov/33371570
Autor:
Cannas, Violetta Giada1 (AUTHOR), Ciccullo, Federica2 (AUTHOR) federica.ciccullo@polimi.it, Pero, Margherita2 (AUTHOR), Cigolini, Roberto2 (AUTHOR)
Publikováno v:
International Journal of Production Research. Dec2020, Vol. 58 Issue 24, p7314-7333. 20p. 1 Color Photograph, 6 Charts.
Autor:
VILLENEUVE, SÉBASTIEN1,2 sebastien.villeneuve@agr.gc.ca, POWER, KRISTA A.3, GUÉVREMONT, EVELYNE1, MONDOR, MARTIN1,2, RONG TSAO3, WANASUNDARA, JANITHA P. D.4, ZAREPOOR, LEILA3, MERCIER, SAMUEL1
Publikováno v:
Journal of Food Processing & Preservation. Dec2015, Vol. 39 Issue 6, p1574-1586. 13p.
Publikováno v:
Comprehensive Reviews in Food Science & Food Safety; Jul2017, Vol. 16 Issue 4, p647-667, 21p
Publikováno v:
Comprehensive Reviews in Food Science & Food Safety; Jul2016, Vol. 15 Issue 4, p685-704, 20p
Autor:
Ngapo, Tania M., Bilodeau, Pauline, Arcand, Yves, Charles, Marie Thérèse, Diederichsen, Axel, Germain, Isabelle, Liu, Qiang, MacKinnon, Shawna, Messiga, Aimé J., Mondor, Martin, Villeneuve, Sébastien, Ziadi, Noura, Gariépy, Stéphane, Iriti, Marcello
Publikováno v:
Foods; Mar2021, Vol. 10 Issue 3, p524, 1p
Autor:
Sarah Bonner
'A hilarious romp that I just couldn't put down.'Katy BrentA sharp, funny and deliciously dark thriller that fans of Katy Brent, Bella Mackie or Killing Eve will love.When your boss is at a conference in a city where there's a suspicious death, it's
This is the first book to present the idea of Industry 5.0 in biomanufacturing and bioprocess engineering, both upstream and downstream. The Prospect of Industry 5.0 in Biomanufacturing details the latest technologies and how they can be used efficie
Autor:
Grey House Publishing Canada
Financial Services Canada is the only master file of current contacts and information that serves the needs of the entire financial services industry in Canada. With over 18,000 organizations and hard-to-find business information, Financial Services