Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Sebastian Imperiale"'
Autor:
Gavin Duley, Carlo G. Ferretti, Ksenia Morozova, Edoardo Longo, Sebastian Imperiale, Yubin Ding, Simone Poggesi, Matteo Scampicchio, Emanuele Boselli
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101298- (2024)
Vitis vinifera L. ‘Gewürztraminer’ produces distinctive, aromatic wines that are strongly influenced by their terroir. This metabolomic study used a data-driven approach, including Principal Component Analysis (PCA) and Multifactorial Analysis (
Externí odkaz:
https://doaj.org/article/b3ae05fb2c3441cbb0eb8d29d3f31f13
Autor:
Sebastian Imperiale, Elke Kaneppele, Ksenia Morozova, Federico Fava, Demian Martini-Lösch, Peter Robatscher, Giovanni Peratoner, Elena Venir, Daniela Eisenstecken, Matteo Scampicchio
Publikováno v:
Foods, Vol 10, Iss 12, p 2926 (2021)
Hay milk is a traditional dairy product recently launched on the market. It is protected as “traditional specialty guaranteed” (TSG) and subjected to strict regulations. One of the most important restrictions is that the cow’s feed ration must
Externí odkaz:
https://doaj.org/article/be9be882ff4e4242ac07455090b0e451
Publikováno v:
Antioxidants, Vol 10, Iss 7, p 1019 (2021)
The 2,2-diphenyl-1-picrylhydrazyl (DPPH•) assay is widely used to determine the antioxidant activity of food products and extracts. However, the common DPPH• protocol uses a two-point measurement and does not give information about the kinetics o
Externí odkaz:
https://doaj.org/article/e1bde73d29cc4cb3bb2e884b9539813b
Publikováno v:
European Food Research and Technology. 249:861-902
As a widely consumed foodstuff, milk and dairy products are increasingly studied over the years. At the present time, milk profiling is used as a benchmark to assess the properties of milk. Modern biomolecular mass spectrometers have become invaluabl
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::985f5894ad688205ef8498047d2c1340
https://doi.org/10.1007/s00217-022-04197-3
https://doi.org/10.1007/s00217-022-04197-3
Publikováno v:
Food Analytical Methods. 15:2084-2094
This work has developed an optimized workflow for the targeted analysis of triacylglycerols (TAGs) in milk by liquid chromatography coupled with a Q-Exactive Orbitrap mass spectrometer. First, the effects of resolution (17,500; 35,000; 70,000; 140,00
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::679ce12e82c5a0302b31b2c98111c28f
https://doi.org/10.1007/s12161-022-02270-x
https://doi.org/10.1007/s12161-022-02270-x
Publikováno v:
Food Analytical Methods. 15:1-9
This research paper investigates the use of 5-hydroxymethylfurfural (5-HMF) as marker for the heat treatment of spreadable dairy creams (dulce de leche, DL). The proposed method applies solid-phase extraction (SPE) with final analysis by liquid chrom
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d043aa7d51b4468ff4ada48672449356
https://doi.org/10.1007/s12161-021-02093-2
https://doi.org/10.1007/s12161-021-02093-2
Autor:
Scampicchio, Sebastian Imperiale, Elke Kaneppele, Ksenia Morozova, Federico Fava, Demian Martini-Lösch, Peter Robatscher, Giovanni Peratoner, Elena Venir, Daniela Eisenstecken, Matteo
Publikováno v:
Foods; Volume 10; Issue 12; Pages: 2926
Hay milk is a traditional dairy product recently launched on the market. It is protected as “traditional specialty guaranteed” (TSG) and subjected to strict regulations. One of the most important restrictions is that the cow’s feed ration must
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::562134a7894874ee78f10ff025d7bf43
Publikováno v:
Journal of Thermal Analysis and Calorimetry. 132:1065-1075
This work aims to determine the antioxidant and prooxidant activity of spent coffee extracts obtained with (1) a low-pressure (LP) extraction with ethanol and (2) a subcritical fluid (SF) extraction with carbon dioxide and ethanol as co-solvent. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::61c48fe4a1569479c27d3b8092760394
https://doi.org/10.1007/s10973-018-6995-3
https://doi.org/10.1007/s10973-018-6995-3