Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Sebastián Sánchez-Villasclaras"'
Autor:
Fangchen Ding, Sebastián Sánchez-Villasclaras, Leiqing Pan, Weijie Lan, Juan Francisco García-Martín
Publikováno v:
Foods, Vol 13, Iss 23, p 3894 (2024)
Vibrational spectroscopic techniques have gained significant attention in recent years for their potential in the rapid and efficient analysis of virgin olive oils, offering a distinct advantage over traditional methods. These techniques are particul
Externí odkaz:
https://doaj.org/article/a14a24cdcddf49f29a14476fe770cd96
Autor:
Ilaria Grigoletto, Patricia García Salas, Enrico Valli, Alessandra Bendini, Federico Ferioli, Federica Pasini, Sebastián Sánchez Villasclaras, Roberto García-Ruiz, Tullia Gallina Toschi
Publikováno v:
Foods, Vol 13, Iss 2, p 285 (2024)
Olive pomace results from the production of olive oil. Even if olive pomace represents a potential environmental problem, it contains phenolic compounds, which are widely recognized for their beneficial properties for human health. In this study, an
Externí odkaz:
https://doaj.org/article/96fe895d490c45f59848f976d862612b
Autor:
Juliano Garavaglia, Jadson Romualdo Oliveira da Costa, Rafaella Câmara Rocha Menezes, Simone Morelo Dal Bosco, Isabel Cristina Kasper Machado, Inmaculada Olivares Merino, Sebastián Sánchez Villasclaras
Publikováno v:
Journal of the American Oil Chemists' Society. 100:303-315
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f504275d6fb182459d4d243e8c1d8a64
https://doi.org/10.1002/aocs.12670
https://doi.org/10.1002/aocs.12670
Autor:
Isabel Cristina Kasper Machado, Juliano Garavaglia, Sebastián Sánchez Villasclaras, Jadson Romualdo Oliveira da Costa, Simone Morelo Dal Bosco, Renata Cristina de Souza Ramos
Publikováno v:
Journal of food scienceREFERENCES. 85(11)
Producing of extra virgin olive oils (EVOOs) containing pleasant sensory notes depends on fruits quality and production process and is strongly associated with their classification that is based on aroma and sensory taste. Consolidated as an efficien
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a868faad9919db05a216be2b5ed3e59
https://pubmed.ncbi.nlm.nih.gov/32990366
https://pubmed.ncbi.nlm.nih.gov/32990366