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pro vyhledávání: '"Sebastián Manteau"'
Autor:
Christophe Morge, Bernd Lochbühler, Doris Rauhut, Sylvia Schnell, Sebastián Manteau, Manfred Grossmann, Marie-Madeleine Caillet, Claudine Charpentier
Publikováno v:
European Food Research and Technology. 240:689-699
Wine producers have to label the use of certain animal proteins for fining of must and wine since 2012 [regulation (EC) No. 579/2012] under specific conditions, which has encouraged the search for alternative fining agents produced out of plants or y
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::86552a0a7aabbd0a094cb2603888f0a9
https://doi.org/10.1007/s00217-014-2373-y
https://doi.org/10.1007/s00217-014-2373-y
