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pro vyhledávání: '"Sebastián David Ariza Quiroga"'
Autor:
Carlos Akberto Bejarano Martinez, Carolina Maria Sánchez-Sáenz, Sebastián David Ariza Quiroga
Publikováno v:
Dyna, Vol 86, Iss 210, Pp 91-97 (2019)
This research evaluates the effect of osmotic dehydration (OD) as a pretreatment of convective drying in mango pieces (Tommy Atkins) using whole cane sugar solutions in concentrations between 30 and 65 °Brix, and temperatures between 50 and 80 °C i
Externí odkaz:
https://doaj.org/article/bbd9584c097e4ce9b6de1947f8f2d11e
Autor:
Carolina María Sánchez Sáenz, Carlos Alberto Bejarano Martinez, Sebastián David Ariza Quiroga
Publikováno v:
Dyna, Vol 86, Iss 210, Pp 91-97 (2019)
DYNA, Volume: 86, Issue: 210, Pages: 91-97, Published: JUL 2019
DYNA, Volume: 86, Issue: 210, Pages: 91-97, Published: JUL 2019
This research evaluates the effect of osmotic dehydration (OD) as a pretreatment of convective drying in mango pieces (Tommy Atkins) using whole cane sugar solutions in concentrations between 30 and 65 °Brix, and temperatures between 50 and 80 °C i