Výsledky vyhledávání - "Sebastián Caro Saavedra"

FORMULATION AND PHYSICOCHEMICAL EVALUATION OF VINEGARS PRODUCED FROM MURTA (Ugni molinae TURCZ.) AND MAQUI (Aristotelia chilensis (Molina) Stunz) WITH BEES’ HONEY (Apis mellifera L.) AT LABORATORY SCALE

Autor: Ximena Araneda Durán, María Martinez Gutiérrez, María Reyes Bravo, Sebastián Caro Saavedra

Publikováno v: Boletim do Centro de Pesquisa de Processamento de Alimentos. 32

In this study, vinegar was formulated from mixtures of murta (Ugni molinae Turcz.) and maqui (Aristotelia chilensis (Molina) Stunz) with bees’ honey (Apis mellifera L.) and its physicochemical characteristics were evaluated with the aim of adding v

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3467aed208957f339d64a8779711626c
https://doi.org/10.5380/cep.v32i2.39033

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