A Contribution of Beef to Human Health: A Review of the Role of the Animal Production Systems

Autor: Fernanda Godoy, Anibal Javier Pordomingo, Verónica Celeste Chamorro, Gabriela Grigioni, Valeria Messina, Sebastián Abel Cunzolo, Adriana Alejandra Pazos, Fernanda Paschetta, Darío Gabriel Pighin

Publikováno v: The Scientific World Journal, Vol 2016 (2016)
The Scientific World Journal
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
The Scientific World Journal 2016 : Article ID 8681491, 10 pages (2016)
INTA Digital (INTA)
Instituto Nacional de Tecnología Agropecuaria
instacron:INTA

Meat and meat products constitute important source of protein, fat, and several functional compounds. Although beef consumption may implicate possible negative impacts on human health, its consumption can also contribute to human health. Quality trai

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fb8edb00983ff03735058106e445bb2e
https://doaj.org/article/6d1ed466be30414c8d712afb461fa77e