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Randomly amplified DNA fingerprinting: a culmination of DNA marker technologies based on arbitrarily-primed PCR amplification.

Autor: Waldron J, Peace CP, Searle IR, Furtado A, Wade N, Findlay I, Graham MW, Carroll BJ

Publikováno v: Journal of Biomedicine & Biotechnology; 2002, Vol. 2 Issue 3, p141-150, 10p

The genome of Vicia sativa ssp. amphicarpa provides insights into the role of terpenoids in antimicrobial resistance within subterranean fruits.

Autor: Li M; State Key Laboratory of Herbage Improvement and Grassland Agro-ecosystems, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou, 730020, China., Pu J; State Key Laboratory of Herbage Improvement and Grassland Agro-ecosystems, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou, 730020, China., Jia C; State Key Laboratory of Herbage Improvement and Grassland Agro-ecosystems, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou, 730020, China., Luo D; State Key Laboratory of Herbage Improvement and Grassland Agro-ecosystems, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou, 730020, China., Zhou Q; State Key Laboratory of Herbage Improvement and Grassland Agro-ecosystems, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou, 730020, China., Fang X; State Key Laboratory of Herbage Improvement and Grassland Agro-ecosystems, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou, 730020, China., Nie B; State Key Laboratory of Herbage Improvement and Grassland Agro-ecosystems, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou, 730020, China., Liu W; State Key Laboratory of Herbage Improvement and Grassland Agro-ecosystems, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou, 730020, China., Nan Z; State Key Laboratory of Herbage Improvement and Grassland Agro-ecosystems, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou, 730020, China., Searle IR; School of Biological Sciences, The University of Adelaide, Adelaide, South Australia, 5005, Australia., Fang L; State Key Laboratory of Herbage Improvement and Grassland Agro-ecosystems, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou, 730020, China., Liu Z; State Key Laboratory of Herbage Improvement and Grassland Agro-ecosystems, College of Pastoral Agriculture Science and Technology, Lanzhou University, Lanzhou, 730020, China.

Publikováno v: The Plant journal : for cell and molecular biology [Plant J] 2024 Sep; Vol. 119 (6), pp. 2654-2671. Date of Electronic Publication: 2024 Jul 23.

Challenges facing sustainable protein production: Opportunities for cereals.

Autor: Safdar LB; School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, Glen Osmond, SA 5064, Australia; School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, UK., Foulkes MJ; School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, UK., Kleiner FH; School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, UK; Faculty of Applied Science, Kavli Institute of Nanoscience, Delft University of Technology, van der Maasweg 9, 2629 HZ Delft, the Netherlands., Searle IR; School of Biological Sciences, University of Adelaide, Adelaide, SA 5005, Australia., Bhosale RA; School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, UK., Fisk ID; School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, Glen Osmond, SA 5064, Australia; School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough LE12 5RD, UK. Electronic address: ian.fisk@nottingham.ac.uk., Boden SA; School of Agriculture, Food and Wine, Waite Research Institute, University of Adelaide, Glen Osmond, SA 5064, Australia. Electronic address: scott.boden@adelaide.edu.au.

Publikováno v: Plant communications [Plant Commun] 2023 Nov 13; Vol. 4 (6), pp. 100716. Date of Electronic Publication: 2023 Sep 14.

Volatile profiles of commercial vetch prepared via different processing methods.

Autor: Riley S; Division of Food Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Sutton Bonington LE12 5RD, UK; School of Biological Sciences, The University of Adelaide, Adelaide, South Australia 5005 Australia., Lale A; School of Biosciences, University of Nottingham, Sutton Bonington Campus, LE12 5RD, UK; Future Food Beacon of Excellence, University of Nottingham, Sutton Bonington Campus, LE12 5RD, UK., Nguyen V; School of Biological Sciences, The University of Adelaide, Adelaide, South Australia 5005 Australia., Xi H; School of Biological Sciences, The University of Adelaide, Adelaide, South Australia 5005 Australia., Wilkinson K; School of Agriculture, Food and Wine and Waite Research Institute, The University of Adelaide, PMB 1, Glen Osmond, South Australia 5064, Australia., Searle IR; School of Biological Sciences, The University of Adelaide, Adelaide, South Australia 5005 Australia., Fisk I; Division of Food Nutrition and Dietetics, School of Biosciences, University of Nottingham, Sutton Bonington Campus, Sutton Bonington LE12 5RD, UK; The University of Adelaide, North Terrace, Adelaide, South Australia, Australia.

Publikováno v: Food chemistry [Food Chem] 2022 Nov 30; Vol. 395, pp. 133569. Date of Electronic Publication: 2022 Jun 26.