Zobrazeno 1 - 10
of 99
pro vyhledávání: '"Sean. X. Liu"'
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100316- (2023)
Navy beans are a gluten-free pulse containing great heathy sources for human beings. In this work, we compared the rheological properties of untreated navy bean flour suspensions (UNBFS) and jet-cooked navy bean flour suspensions (JCNBFS). Jet-cookin
Externí odkaz:
https://doaj.org/article/ed86a062920241bba374778931907f61
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-13 (2021)
Abstract Skeletal muscle Na+ channels possess Ca2+- and calmodulin-binding sites implicated in Nav1.4 current (I Na) downregulation following ryanodine receptor (RyR1) activation produced by exchange protein directly activated by cyclic AMP or caffei
Externí odkaz:
https://doaj.org/article/6f44123619ea4ddabbb1ac1ad20bffe5
Publikováno v:
Future Foods, Vol 5, Iss , Pp 100107- (2022)
The development of innovative gluten-free amaranth and oat bran mixtures using thermomechanical processing is important for producing products for consumers allergic to wheat proteins. This study intended to develop nutritious food ingredients using
Externí odkaz:
https://doaj.org/article/8ef7769e7ffd49609e5f15a86de5ea16
Publikováno v:
Journal of the American Oil Chemists' Society. 99:407-419
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d08d68c7ca57c152cec09aa27b556052
https://doi.org/10.1002/aocs.12585
https://doi.org/10.1002/aocs.12585
Autor:
Benjamin Plumier, James A. Kenar, Frederick C. Felker, Jill Winkler‐Moser, Mukti Singh, Jeffrey A. Byars, Sean X. Liu
Publikováno v:
Journal of the science of food and agricultureREFERENCES.
Buckwheat (Fagopyrum esculentum) is rich in bioactive components. However, many of these components are trapped within cellular structures, making them inaccessible. Buckwheat flour was hydrothermally modified using subcritical water coupled with a f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b99093fbc4658c4394609ab4d97c268
https://pubmed.ncbi.nlm.nih.gov/36543748
https://pubmed.ncbi.nlm.nih.gov/36543748
Publikováno v:
Nucleic Acids Research
Ji, Z, Li, Y, Liu, S X & Sharrocks, A 2021, ' The forkhead transcription factor FOXK2 premarks lineage-specific genes in human embryonic stem cells for activation during differentiation ', Nucleic acids research, vol. 49, no. 3, gkaa1281, pp. 1345-1363 . https://doi.org/10.1093/nar/gkaa1281
Ji, Z, Li, Y, Liu, S X & Sharrocks, A 2021, ' The forkhead transcription factor FOXK2 premarks lineage-specific genes in human embryonic stem cells for activation during differentiation ', Nucleic acids research, vol. 49, no. 3, gkaa1281, pp. 1345-1363 . https://doi.org/10.1093/nar/gkaa1281
Enhancers play important roles in controlling gene expression in a choreographed spatial and temporal manner during development. However, it is unclear how these regulatory regions are established during differentiation. Here we investigated the geno
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a6e96e56bc9b30f2609486706e78cc23
http://europepmc.org/articles/PMC7897486
http://europepmc.org/articles/PMC7897486
Publikováno v:
Journal of Food Measurement and Characterization. 15:1547-1562
This research investigated potential soybean hull utilization in high value products by determining the amount of proteins, dietary fiber, minerals, phenolics, antioxidant activities, as well as functional properties of soybean hull samples in five d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b2f24f29132aaee6fe42faaa91a95ecb
https://doi.org/10.1007/s11694-020-00746-0
https://doi.org/10.1007/s11694-020-00746-0
Publikováno v:
Cellulose Chemistry and Technology. 54:27-32
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9cbcaff07e45198fe846ac774ba846bc
https://doi.org/10.35812/cellulosechemtechnol.2020.54.03
https://doi.org/10.35812/cellulosechemtechnol.2020.54.03
Autor:
Steven F. Vaughn, Sean X. Liu, Mark A. Berhow, Jill K. Winkler-Moser, Steven C. Peterson, Gordon W. Selling, William T. Hay, Michael A. Jackson, Christopher D. Skory
Publikováno v:
Bioresource Technology Reports. 21:101317
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e96bafa84495a7909a8ab5c84ba64f83
https://doi.org/10.1016/j.biteb.2022.101317
https://doi.org/10.1016/j.biteb.2022.101317
Cold-pressed hempseed oil (HSO) is known to have many health benefits due to many phytochemicals and high polyunsaturated fatty acids content. In this study, HSO oleogels were prepared with 3, 5, and 7% natural waxes including sunflower wax (SW), ric
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::002c0b251b1afcb80cf068c93dc78196
https://doi.org/10.22541/au.164174787.78266696/v1
https://doi.org/10.22541/au.164174787.78266696/v1
